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bif

(22,792 posts)
Wed Jun 12, 2013, 09:33 AM Jun 2013

Greek style orzo

Last edited Wed Jun 12, 2013, 02:31 PM - Edit history (1)

http://cookingwiththemark.blogspot.com

Ingredients
2 c orzo
zest and juice of one lemon
3/4 c crumbled feta
A splash of olive oil

Directions
Cook orzo according to directions on package. Drain but don't rinse. In a serving bowl, combine orzo and remaining ingredients. Serve piping hot.
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Greek style orzo (Original Post) bif Jun 2013 OP
Shake some Cavender's Greek seasoning on this too siligut Jun 2013 #1
I've never used it. bif Jun 2013 #2
I just love it, mostly pepper, garlic, onion, oregano and parsley siligut Jun 2013 #3
I add some fresh baby spinach too nt grasswire Jun 2013 #5
And sliced kalamata olives siligut Jun 2013 #6
I revised it to include olive oil. Thanks. bif Jun 2013 #4

siligut

(12,272 posts)
1. Shake some Cavender's Greek seasoning on this too
Wed Jun 12, 2013, 10:49 AM
Jun 2013

This is a nice simple recipe and Cavender's is good on anything Greek, I think I would also add a little olive oil.

siligut

(12,272 posts)
3. I just love it, mostly pepper, garlic, onion, oregano and parsley
Wed Jun 12, 2013, 02:11 PM
Jun 2013

With other spices, it just screams Greek and is very convenient

I also add chopped red onion, chopped marinated artichokes and chopped dried roma tomatoes to my Greek Orzo salad. Now I am hungry

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