What's for Dinner, Mon., June 10, 2013

[NJCher]

Yoo hoo, calling Lucinda....

I think I'll have more of my Frank Bruni's Grandmother's Eggplant and Macaroni. Add a Whole Foods chicken sausage or two. And definitely a green salad.


Cher

[LancetChick]

1. Braised pork chops in a cider apple butter sauce

Rice pilaf and stuffed summer squash. And something chocolate, I think... I've been having some fierce chocolate cravings which I'm finding harder and harder to ignore.

[azurnoir]

2. sticky rice, green papaya salad, and Hmong sausage

with maybe a couple of marinated chicken breasts too

[pinto]

8. How do you do your sticky rice?

[azurnoir]

10. soak fr about 4 hours and then steam in a sticky rice basket

here's a video that's pretty good

[pinto]

11. Thanks.

[bif]

3. Leftover grilled salmon, dilly potato salad, and a mixed greens salad.

[pinto]

4. Open faced turkey cheeseburger. Corn w/ roasted red pepper. Left over onion soup. Ice cream later.

Last edited Mon Jun 10, 2013, 09:36 PM - Edit history (1)

[greatauntoftriplets]

5. Leftover pork tenderloin.

Yellow beans. Strawberries for dessert.

[Lucinda]

6. Allo! Thankie for starting the thread

it's been a weird few days for me.

Can you email me some of your eggplant and mac?

[fizzgig]

7. blts

well, spinach rather than lettuce, using more of the nebraska bacon and on an english muffin. english muffins are the perfect size for me.

[pinto]

9. Love English muffins for a BLT. Everything fits just right and the muffin's a good change.

[fizzgig]

12. i even scored some homemade mayo

we were out, so my husband decided to make a batch. very tasty