Cooking & Baking
Related: About this forumYooperman
(592 posts)Congratulations one the win!! Well deserved!
YM
Arkansas Granny
(31,507 posts)Le Taz Hot
(22,271 posts)Alright!!!!
Our fair isn't until the beginning of October but I enter stuff every year. So far, 8 entries, 8 ribbons but NEVER a Grand Champion! Congratulations, that is a BEAUTIFUL cake!
Scuba
(53,475 posts)Sorry, couldn't help myself.
cbayer
(146,218 posts)Callalily
(14,887 posts)executed, fabulous colors. Hmmmm . . . but I wouldn't mind a taste!
sinkingfeeling
(51,438 posts)get the stencil removed and re-aligned.
pinto
(106,886 posts)HappyMe
(20,277 posts)Congrats on the Grand Champion ribbon.
yellerpup
(12,253 posts)give you another ribbon. It's beautiful, poetic, artistic and I WANT SOME! Congratulations!
glinda
(14,807 posts)NJCher
(35,625 posts)I was going to ask how you got that pattern on the sides--so I assume a pattern and you sifted confectioners sugar over it?
I can't imagine how you did that sideways.
Is the rose on top edible?
It's really stunning, sinking feeling. You did an amazing job.
Cher
NEOhiodemocrat
(912 posts)No wonder you won the Grand Champion ribbon. that is amazing.
Curmudgeoness
(18,219 posts)You put me to shame! And apparently, everyone else at the fair. Good for you.
amuse bouche
(3,657 posts)What flavor is in the hat box?
slor
(5,504 posts)we had a cooking forum. So cool!
calimary
(81,135 posts)Congratulations! Food Network, eat yer heart out!
Ednahilda
(195 posts)Wish I had half your talent!
efhmc
(14,723 posts)nadine_mn
(3,702 posts)tomm2thumbs
(13,297 posts)now you can tell people, 'if you believe Romney/Ryan are going to win, I'll eat my hat!'
because after all, you're gonna have to eat your hat on that one because they have no chance
Great job on the cake and sweet idea
OnyxCollie
(9,958 posts)So went a jingle advocating childhood obesity in one of the Grand Theft Auto games.
Mmm, cake. I want the piece with the flower on it.
Spitfire of ATJ
(32,723 posts)Did anyone try to take off the lid?
66 dmhlt
(1,941 posts)I've always wanted to try my hand at fondant, but just haven't gotten around to it yet.
How long did it take to put it together?
What kind of cake is it?
Is the fondant flavored?
Are the phantasmagorical white decorations edible - and do you do them yourself?
Did you eat the cake?
Swagman
(1,934 posts)malaise
(268,724 posts)Congrats
Arctic Dave
(13,812 posts)Cake as artwork.
And yummy.
otohara
(24,135 posts)of a cake I saw recently that looked like a Tiffany jewelry box.
Well done, and congratulations
Historic NY
(37,449 posts)MADem
(135,425 posts)mom2threegirls
(37 posts)So talented!
wryter2000
(46,023 posts)Many congrats!
kaiden
(1,314 posts)ornotna
(10,795 posts)Looks yummy.
donqpublic
(155 posts)secondwind
(16,903 posts)Solly Mack
(90,758 posts)SunSeeker
(51,523 posts)DonRedwood
(4,359 posts)radhika
(1,008 posts)loudsue
(14,087 posts)Congratulations!!
Fla Dem
(23,593 posts)hootinholler
(26,449 posts)I guess it keeps it fresh.
Le Taz Hot
(22,271 posts)Okay, that one had me
Iwillnevergiveup
(9,298 posts)Congratulations on your well-deserved win. I'm gonna send that to my artist brother if it's OK with you. He'll appreciate the detail even though what he'd really like is a big slice!
K&R
sinkingfeeling
(51,438 posts)the author's name right now and the book is at home.
Auntie Bush
(17,528 posts)What's the matter with people?
aquamarina
(1,865 posts)What flavor is this beauty?
alfredo
(60,071 posts)handmade34
(22,756 posts)JNelson6563
(28,151 posts)Absolutely gorgeous work sinkingfeeling! Glad you won a ribbon for that most excellent cake!
Julie
zanana1
(6,103 posts)You're a real artist; it's so beatiful and the detail knocks me out.
fizzgig
(24,146 posts)that is absolutely incredible
Irishonly
(3,344 posts)You could be on Food Network.
BlueCollar
(3,859 posts)You deserve the ribbon.