I can't find potato starch in the supermarket

[no_hypocrisy]

I've looked on the cooking shelves, the instant mashed potatoes, etc. I'm out of ideas.

I need it to make potato dumplings as a binder.

Here's my question: Can you "make" your own potato starch if you put the instant potatoes in a food processor? Or is it a completely different thing?

Ignorance asking.

Thanks.

[bucolic_frolic]

1. AI says

Making potato starch at home by processing instant potatoes in a food processor may not yield the same results as commercially produced potato starch. Potato starch is typically extracted from raw potatoes through a more complex industrial process.

Instant potatoes are often cooked and dehydrated, and they may not have the same starch composition as raw potatoes. Additionally, the processing steps for commercial potato starch involve washing, grinding, and separating the starch granules from the potato pulp.

While blending instant potatoes in a food processor might result in a powdery substance, it may not be a pure potato starch and could have other components from the processed instant potatoes. If you need potato starch for a specific recipe, it's recommended to purchase commercially produced potato starch to ensure the desired texture and properties in your dishes.

what is a substitute for potato starch
ChatGPT

If you need a substitute for potato starch in a recipe, there are several alternatives that you can consider. Keep in mind that the substitution may affect the texture and consistency of the final product, so it's essential to choose a substitute that suits your specific needs. Here are some common substitutes for potato starch:

Cornstarch: Cornstarch is a popular substitute for potato starch and is commonly used in baking and cooking. Use it in a 1:1 ratio as a direct replacement for potato starch.

Arrowroot Powder: Arrowroot powder is another starchy substance that works well as a substitute for potato starch. Use it in a 1:1 ratio as a replacement.

Tapioca Starch/Flour: Tapioca starch or flour is derived from cassava and can be used as a substitute for potato starch. Use it in a 1:1 ratio.

Rice Flour: Rice flour can be used in some recipes as a potato starch substitute. The ratio may vary depending on the specific recipe, but a 1:1 substitution can be a good starting point.

Corn Flour (Not Cornmeal): Corn flour is finely ground corn and can be used in a 1:1 ratio as a substitute for potato starch.

Sweet Potato Starch: If available, sweet potato starch can be used as a substitute for potato starch in a 1:1 ratio.

Always keep in mind that the choice of substitute may depend on the specific dish you are preparing and its requirements. It's a good idea to test the substitute in a small portion of the recipe first to see how it affects the final result. Additionally, individual preferences and dietary restrictions may influence your choice of substitute.

[dgauss]

2. At the local Hyvee store I found potato starch in the organics section.

Not sure if that's common but maybe something to keep in mind. Several other starches there as well.

[fierywoman]

6. Organic section is also where I find potato starch.

In the section where all the Red Mill stuff is.

[no_hypocrisy]

3. All good suggestions.

Thank you!

[jimfields33]

4. Amazon has it.

If you don’t need it until tomorrow, you can order it.

[sinkingfeeling]

5. Red Mill has it. Try organic stores. Most groceries

in my area carry it.

[mike_c]

7. it's just purified starch-- corn starch is a fine subsitute

I use potato starch and corn starch interchangeably, depending on which box/bag is handiest.

[flor-de-jasmim]

8. Or egg replacer, which is potato starch.