What's for Dinner, Sun., Dec. 3, 2023

[NJCher]

Chicken matzoh ball soup. The RG and I have been working on it for the last few hours.

Side dish is Brussels sprouts with cranberries and goat cheese, balsamic over the top.

It's rainy but fairly warm here. Still nice to have soup.

He's having wine and I'm having my own kombucha brew mixed with ginger kombucha for a little extra fizz.

Dessert: Seggadurras, which we ordered a few extras to take home from the restaurant last night (Italian dessert of cream and cookie crumbs). Decaf coffee.

Excited about watching the last season of Doc Martin!!

[PJMcK]

1. Chef's salad

Time to clean out the vegetable drawers!

Bits of iceberg and Romaine lettuce, onion, cherry tomatoes, half a green pepper, two hats boiled eggs, some turkey slices, a carrot and some olives. I think we have some almond slivers. French dressing.

Tomorrow will be a shopping day!

[Marthe48]

2. Peanut butter chicken and hash browns

Nice combination of flavor and texture

I made some sugar free, low carb chia seed pudding yesterday, will have some for dessert

[Tom Kitten]

3. Right now slow cooking some St Louis style ribs

Will be ready in a few hours, can't wait! I will saute some fresh spinach with a couple cloves of garlic for the side. Beverage is a glass of cranberry pomegranite juice mixed with some tonic water. Dessert is vanilla ice cream with fresh pineapple topping.
Comfort food most definitely!

[MissMillie]

4. Swedish meatballs

in the traditional gravy, over egg noodles
green beans


ice cream for dessert

[Emile]

5. Cod fish sandwich with toss salad.

[Cairycat]

6. Too rich but good

puff pastry, layer of shallot & chive Boursin cream cheese, layer of salmon mixed with thyme, dill, lemon peel and egg yolk, topped with puff pastry. My weeknight chef (son) made brussel sprouts with bacon, garlic, balsamic vinegar and brown sugar, and both dishes cooked together in a 425 degree oven for 25 minutes.

[mike_c]

7. we had chicken parm and a Caesar salad

I filled up on salad so I only picked at my chicken. It was good, though.