What's for Dinner, Fri., Dec. 1, 2023

[NJCher]

Egg Noodles with Bacon, Cabbage and Onion. This is dish I've made numerous times, but not from this recipe, which I found in Milk Street's The World in a Skillet.

The recipe description says it's a good accompaniment to sausages so if I'm that hungry I might get one that's a leftover. Doubt it, though. I like to keep it light in the evening.

I'm using turkey bacon and Napa cabbage.

Ginger lemon kombucha.

A milk chocolate square and some cashews for dessert, along with dark Chinese tea.

[PJMcK]

1. Italian again

Chicken cacciatore with homemade sauce. We had some legs in the freezer so they'll get marinated, sautéed then tossed in the sauce.

Thinly sliced eggplant is sweating and will be breaded and fried and served with lemon and dusted with grated Parmesan cheese.

A small salad of green leaf lettuce, tomato slices, red onion rings and cucumber slivers.

Backgammon and brandy for dessert.

[Marthe48]

2. I got a thin crust frozen pizza

and doctored it up.

My super power is that I don't mind frozen pizza if it's just for me

[MissMillie]

3. Curry

Chicken tikka masala over rice

I added some veggies: mushrooms, onions, corn, orange bell pepper and spinach.

Ice cream for dessert.


I made some Millionaire Shortbread, but it's for a party tomorrow night.

[NJCher]

6. yum, three layers

I've had one before, but I didn't know it was called "Millionaire Shortbread." Had to look that up.

[MissMillie]

8. It didn't come out right

I think my digital thermometer is busted.

I can't bring it. The caramel will break teeth.

[NJCher]

9. I'm sorry, missmillie

That’s gotta’ be disappointing. ☹️

[Emile]

4. Cheeseburger and a bowl of chili.

[no_hypocrisy]

5. Turkey Tettrazini

The last of the turkey with homemade chicken stock.

A real labor of love.

[Retrograde]

7. Jambalaya

with the last of the non-frozen turkey (there's plenty more in the freezer!)