What's for Dinner, Thurs., Nov. 30, 2023

[NJCher]

Beer bratwurst on pita bread (whole wheat/flax/ with caramelized onions. Dijon mustard.

Brussels sprouts (recipe entitled "Roasted Brussels Sprouts with Goat Cheese & Pomegranate " ) . Recipe from "Eating Well" magazine.

Ginger-lemon kombucha.

Dessert: Chocolate chip cookie and decaf coffee.

[Marthe48]

1. Chili

and crackers

First beef I've had in weeks.

[Callalily]

2. Your Roasted Brussels Sprout salad sounds

delicious. I've saved it to my Pinterest for future.

Tonight making chicken stir-fry with lots of veggies and brown basmati rice (made in the Instant Pot).

[NJCher]

6. The balsamic

Vinegar is what really makes it.

And goat cheese... (swoon)

[twodogsbarking]

3. Finally replaced the old failing grill with the identical model (metal is thinner) so steak tonight.

Got two ribeyes for half price, some green beans with sweet peppers.
We grill year-round. Neither snow nor rain nor dark of night can stop me.
First time tonight.

[Emile]

4. Wife came home today from Christmas shopping

with Arby's Roast Beef sandwiches. I air fried some store bought crinkle cut fries and warmed up a roast beef sandwich in microwave for dinner.

[mike_c]

5. Rueben sandwiches on grilled rye and oven French fries.

We ate a bit earlier than usual tonight so I'm already relaxing on the couch with a full belly rather than standing in the kitchen.