Delicious and Simple Homemade Crab Rangoon Recipe (video)
This is an appetizer you frequently find in Mongolian grill restaurants, and us usually advertised as some kind of pan-Asian sort of dish, but was invented in the United States. It is, however, delicious and surprisingly easy to make. The mix inside can be as simple as crab and cream cheese, but I can't imagine this without a bit of ginger and some other flavours going on. It is creamy and rich and quite easy to stuff your face with.
We got our hands on some frozen cooked crab meat for this. If you have the patience to start with fresh live crab to boil and extract all the meat yourself, then go for it! If you don't have the time for that, then cooked frozen or fresh jumbo lump crab meat (if it is available in your area) are perfectly fine. In fact, even artificial crab/surimi works wonderfully in this recipe!
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