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Short cooking class
I was told that we are going to Italy for my wife's birthday. It is this week. Not far from home since we are in Munich. A sweetener for the horrors to befall me will be a day cooking class in Bologna. Rissotto, pasta, and gnocci. The danger comes when I come home and keep making these things..... Hopefully I'll get better pasta than the shoe leather ravioli I made with my first attempt years ago.
It should be interesting.
3 replies
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