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What's for Dinner, Sun., June 18, 2023 (Original Post) NJCher Jun 2023 OP
Fried Lake Erie walleye Diamond_Dog Jun 2023 #1
Entree salads... hippywife Jun 2023 #2
Chicken soup Yonnie3 Jun 2023 #3
New recipe tofu/eggplant stir fry over basmati rice in a spicy sauce irisblue Jun 2023 #4
Still do not like eggplant, I'm keeping the garlic sauce recipe.tho irisblue Jun 2023 #7
T Bone steak and hash browns Marthe48 Jun 2023 #5
spaghetti with Italian sausages surrealAmerican Jun 2023 #6
Fried chicken, mashed potatoes, gravy & fried zucchini. Emile Jun 2023 #8
chicken Parmesan MissMillie Jun 2023 #9
Steak Diane, my maiden voyage no_hypocrisy Jun 2023 #10
Chicken-rice casserole Retrograde Jun 2023 #11

Diamond_Dog

(32,295 posts)
1. Fried Lake Erie walleye
Sun Jun 18, 2023, 04:22 PM
Jun 2023

Homemade tartar sauce
Cole slaw
Corn muffins
Melon salad

Apple pie and ice cream

hippywife

(22,767 posts)
2. Entree salads...
Sun Jun 18, 2023, 04:46 PM
Jun 2023

with Morningstar Chik'n, lettuce, grape tomatoes, cuke, homegrown onion, olives, mandarin orange segments, raisins, peas, apples, pecans, etc., crumbled gorgonzola and bleu cheese dressing.

Yonnie3

(17,548 posts)
3. Chicken soup
Sun Jun 18, 2023, 05:04 PM
Jun 2023

Stock made from the remnants of a whole roast chicken
Boneless skinless breasts
Carrots, celery, and onion
Long grain white rice.

Seasoning is mostly salt, pepper, and garlic powder, but there is a bit of sage, rosemary, and thyme.

I'm not sure if I put enough liquid in, so it may be chicken and rice rather than soup. We will see.

irisblue

(33,109 posts)
4. New recipe tofu/eggplant stir fry over basmati rice in a spicy sauce
Sun Jun 18, 2023, 05:06 PM
Jun 2023

Smells good, but time will tell.
Lime fizzy water

no_hypocrisy

(46,413 posts)
10. Steak Diane, my maiden voyage
Sun Jun 18, 2023, 08:18 PM
Jun 2023

Came out great!

Didn't get the flambe, but the alcohol did cook out of the cognac.

Retrograde

(10,209 posts)
11. Chicken-rice casserole
Mon Jun 19, 2023, 03:03 PM
Jun 2023

Bought a rotisserie chicken on Friday, and am using up the leftovers. Sunday was a casserole with bits of chicken, wild rice, green beans, and dried mushrooms reconstituted in a stock made from the bones.

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