Cooking & Baking
Related: About this forumThe Food of Love.....
Watching Food Network and some cook says the South (presumably US) makes the food of love.
I think the South proclaims too much.
In any event. To you, what is the food of love?
Italian to me. Starting with antipasto, olives. stuffed pastas, meat balls, red sauce, wine fresh bread, cheese,
.cannellonis, gelato
.
And pizza.
hippywife
(22,767 posts)took the time and effort to make, pickup, pay for, etc. It all works.
Diamond_Dog
(32,196 posts)LakeArenal
(28,889 posts)Diamond_Dog
(32,196 posts)Karadeniz
(22,607 posts)LakeArenal
(28,889 posts)Karadeniz
(22,607 posts)cay...tea double boiled. I don't much like meat, but I have been known to follow up a swordfish steak...this was on the bosphorus, so it was probably very fresh... with a second swordfish steak for dessert!!! I'm not kidding!!! I don't like desserts that are too sweet, so that lets out baklava. Ouzo, yuck...no licorice!!! There are some Turkish cooks on YouTube, but I'd ignore the potato, pasta based dishes.
LakeArenal
(28,889 posts)Karadeniz
(22,607 posts)but don't let them give you fake rose jelly. Sometimes they take honey and throw in some rose essence, but that's not how it's made.
LakeArenal
(28,889 posts)applegrove
(118,933 posts)when her kids were young. Would take me a whole afternooon but it is so worth it. She visited last week and I made some for her and my brother to take home.
"If Music be the food of love, play on" Twelfth Night WS
rubbersole
(6,763 posts)..and peach cobbler alamode for dessert. Very hard to beat.
quaint
(2,602 posts)If my hands won't knead, spinach salad.
LakeArenal
(28,889 posts)Cant say Ive tried the two together.
The Polack MSgt
(13,208 posts)Started making potato leek soup instead.
It's a bit more prep work because you are dealing with leaks, but the soup is better.
I figure it counts as the food of (platonic) love since I make it for relatives and friends all the time.
In fact, I have a standing list of folks who want a couple quarts every Thanksgiving and Christmas, so I make a couple chili cauldrons' worth every fall.
This is the recipe I use, except I use Krakow Nights and I skip the Rosemary. I use Greek yogurt instead of sour cream too.
yellowdogintexas
(22,292 posts)especially if it is for a well loved person (or persons).