Cooking & Baking
Related: About this forumMLAA
(17,298 posts)Sanity Claws
(21,849 posts)MiHale
(9,734 posts)Fried rye bread croutons all we ever need. Top the soup with the croutons. We make our own.
MOMFUDSKI
(5,556 posts)for Cheese Puffs. It is basically a cream puff dough with bits of cheddar cheese folded in and then baked as cream puffs would be. I will be trying them soon. Would also be great with Chili. Will post when I create them.
cachukis
(2,246 posts)BigmanPigman
(51,609 posts)It is a rich, heavy soup and needs nothing but a hungry stomach.
mitch96
(13,912 posts)Diamond_Dog
(32,006 posts)Irish_Dem
(47,131 posts)Tetrachloride
(7,847 posts)Irish_Dem
(47,131 posts)Sounds delicious.
GP6971
(31,168 posts)Staph
(6,251 posts)(I hate peas! and pea soup!!)
yorkster
(1,497 posts)or Saga blue and some nice red wine.
MLAA
(17,298 posts)and a little sour cream and you mixed it in yourself. Ha! Hadnt thought of that in so many years.
kimbutgar
(21,162 posts)Marthe48
(16,975 posts)she made the burgers full of onions, chunks of bread, egg and seasonings. She make a plate with lettuce leaves, sliced tomatoes, onion, ketchup, mustard, mayo, and dill pickles, so we could put what we wanted on our burgers and buns. She'd make a huge pot of pea soup made with dried peas, ham, onion, garlic and barley. One of the best meals we'd get when I was a kid.
RainCaster
(10,884 posts)LastDemocratInSC
(3,647 posts)2naSalit
(86,646 posts)Sweet cornbread with butter and a side of those hot, pickled jalapenos and carrots, lots of water or a good tea.
hippywife
(22,767 posts)with butter. But knowing myself as I do, I'd probably just go with oyster crackers and be completely happy with that.
Warpy
(111,274 posts)and tried it out on the rest of us. It tasted remarkably like split pea soup after she'd followed instructions and shoved everything but the strings through a food mill. I have to say it wasn't bad, at all and beat just throwing the pea pods out after the peas were extracted.
We ate sourdough rye bread & butter with it.
ETA: This one looks a bit better than the original, potatoes giving it a little more bite and body: https://www.thevegspace.co.uk/recipe-peapod-little-gem-soup/
MissMillie
(38,560 posts)toasted white bread, smear of mayo, salt and pepper
12 oz bottle of good beer
sir pball
(4,743 posts)The crust-to-bread ratio of a baguette (vs say a boule or Pullman) is optimum for scooping up a good thick soup. A little butter can help but it's not necessary. Maybe a salad if you're into that sort of thing.
dem in texas
(2,674 posts)Just made split pea soup about ten days ago. Made egg salad for sandwiches to go with the split pea soup. Used Italian bread for the sandwiches. Light rye is good but use any bread you happen to have on hand.
Here's my recipe for egg salad
Mix all together
4 hard boiled eggs, peeled and chopped.
1 raw carrot grated
3 or4 tablespoons sweet pickle relish
Mayonnaise -about 4 or 5 tablespoons