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Cooking & Baking

Old Crank

(3,648 posts) Tue Nov 8, 2022, 04:06 PM Nov 2022

Roasted Mushroom soup

Found this in a newsletter and thought I would try to make it.
My wife approved of it. Good solid mushroom flavor.
serves 4
Roasted mushroom soup. Uses about 1.5 lbs of mushrooms, about 4 shallots, and 1 can of white beans.
Chop and roast/broil the mushrooms and shallots (quartered) with a little oil and salt and pepper.
Heat up about 1.5 quarts stock of your liking and add the drained and rinsed beans. Add the roasted veggies to the stock while withholding about a 1/4-1/2 cup for garnish.
Blend until smooth.
I served it with crunchy bread and a salad.