I have a ton of chicken bones.

[no_hypocrisy]

1. Bone broth
2. Gallons of soup in the next few weeks.

[FarPoint]

1. Making chicken stock at home is a true asset to the kitchen.

You can also freeze it...small containers....I do this as well as have a backup case of Costco chicken stock...I make stock often with my Costco rotisserie chickens I buy....say at least monthly...

[sl8]

3. "Make Your Own Dinosaur out of Chicken Bones"

https://www.januarymagazine.com/kidsbooks/dino.html

January Magazine
Review: Make Your Own Dinosaur out of Chicken Bones

[MiHale]

4. Been doing that for years...

I save the chicken bones from the grill in a different bag, they give a nice smokiness to the broth. My Instant Pot gets quite a workout at times it make making broth so much easier.

[ShepKat]

5. wow

that's allotta chicken bones !

[Old Crank]

6. If I'm not making it for quick use

I used to put it 2 cups at a time in ziplock freezer bags. take up little space when frozen flat.

[Callalily]

7. I too make my own stock and keep

in freezer (pre-measured) for later use.

For ease, I use my Instant Pot.

[mitch96]

8. So what recipe do all of you use?

I boil the bones for about 15 min and skim off the "junk". While waiting for the bones to cool I make a mix of 2 parts Onion, one part carrott, one part celery. I also put in a load of garlic, bay leave and tumeric. I wack the bones to expose the marrow and put them back in the pot and cook with the veg in my pressure cooker.. That is my base for a load of stuff...

You?
m

[no_hypocrisy]

9. Pretty close to my recipe.

[Warpy]

10. Don't forget to crack the thigh and leg bones open

to allow the marrow to flavor the broth. It gives a more intense flavor.. Saute a little mirepois, throw in the bones, cover with water, and you're all set for cold and flu season.

[no_hypocrisy]

11. One batch of stock is dedicated to my potent Garlic Soup.

Trust me. Nobody comes near me for a week.

[Warpy]

12. I was going to suggest garlic along with the mirepois

but garlic is something that can be crushed to a paste and cooked in the broth later. I especially like garlicky chicken soup when I have a cold, it's one of the few things I can taste.