Used steak and noodles.

[OAITW r.2.0]

So Sunday, I charcoaled broiled a couple of Strip Steaks. Pretty much only 1 was consumed and the other went into the fridge (medium rare).

So Tuesday, I was wondering what to do with the steak and decided on the following-

Mix in a 2 QT pot with-

Olive Oil
1/2 chopped onion
1/4 large green pepper (chopped)
2 cloves garlic.
Flavor with Montreal Steak Seasoning (a few vigorous shakes), Onion and Garlic powder.

When reduced, add A-1 steak sauce - maybe a 1/4 cup?

Add steak - Pre-cut into bite-size pieces.
Add - 1 medium whole tomato, cut into chunks.
Add - 1/2 cup or so grated hard cheese - enough to cover thinly over all the stuff in the pot.

Cook on med. low heat for 10-15 minutes, mixing ingredients.

Add:
1 jar of Hunt's Au Jus Beef Gravy
1/2 cup of Sour Cream.

Cook about 30 minutes - constantly stirring.

Cook Egg Noodles. Serve the Used Beef over the noodles.

Pretty damn good, as far as my taste buds go.

If I had on-hand, I would have added fresh mushrooms and/or cooked carrots when I added the tomatos....

[gibraltar72]

1. We use the term used food at our place also.

[Mr.Bill]

2. Sounds great.

Try this sometime with your egg noodles. Specfically, sometime when you aren't concerned about calories. After cooking them, fry them in butter until they just start to turn a little crispy. One of my great leftovers memories from my childhood.

[Srkdqltr]

3. That sounds wonderful.

[hippywife]

4. Sounds really delicious, like a quick riff on stroganoff.

When we have leftover steak, I slice it up and saute in butter and garlic, sliced mushrooms and onion. Husband usually eats that for breakfast with OE eggs.

[OAITW r.2.0]

5. Exactly! "Like Beef Stroganoff"

Sorta, but my mom would respectfully disagree!"

[hippywife]

6. Hey...

you work with what's on hand. And that's not a bad outcome at all.

[OAITW r.2.0]

7. I would definitely make again.

In fact, I will probably reheat with the noodles that I didn't eat last night...later tonight.