Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Oct. 22, 2022
Picked up sushi from a favorite sushi bar.
Making my own miso soup with noodles and
shrimp.
Pomegranate kombucha.
Marthe48
(17,055 posts)and just had some ice cream
PJMcK
(22,059 posts)We sailed to Onancock on DelMarVa and were having dinner with a childhood friend of the First Mate. I think I heard something about stew
XanaDUer2
(10,780 posts)Yonnie3
(17,500 posts)Chicken breast, Andouille sausage, and shrimp.
Celery, onion and bell pepper
Tomatoes, one can with chili and one without
Chicken stock from a can
Long grain brown rice
Cayenne, garlic, bay leaves and paprika
I removed a large serving for my neighbor before adding the shrimp as he doesn't eat seafood,
cachukis
(2,279 posts)In the Dutch oven with red wine and beef stock.
Veggies plopped in, in an hour.
Peeling potatoes now for mash.
Pool warming, it's been cool here in central Fla, and wood in the fire pit for this evening. Hopefully no bugs.
AKwannabe
(5,686 posts)Chicken and broth simmering away now.
We will eat early since I have a closing shift tonight.
Emile
(23,043 posts)pansypoo53219
(21,005 posts)Retrograde
(10,168 posts)a dish inspired by (well, largely copied from) one an Italian restaurant back in New York offered nearly 50 years ago. Used Portuguese linguisa because that's what I had, but otherwise a stew of sausage, tomatoes, bell peppers, and onions.