Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Oct. 20, 2022
Salmon-corn chowder.
Small tossed green salad.
Red grapes, apple, and goat cheese Brie for dessert. Nuts: cashews, almonds, pecans.
Lemon berry kombucha.
irisblue
(33,037 posts)What ever veggies are starting to look soggy are sauteed in oil, then a quart of tomato juice is added.
Tonight veggies are, lots of onions, a carrot, zucchini, yellow squash, & few mushrooms, a drained can of black beans & I make my own sazon mix from here.
https://fifteenspatulas.com/sazon-seasoning/
Ingredients
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp ground annatto seeds***I'm out of that.
1 tbsp garlic powder
2 tsp dried oregano
1 tsp onion powder
hippywife
(22,767 posts)Boneless pork sirloin chops slow cooked in sauerkraut, pepper and garlic, with scalloped Granny Smith apples (cinnamon, nutmeg, cloves, butter and brown sugar), and roasted beets and turnips. Not a pretty plate, but def yummy.
gibraltar72
(7,513 posts)Can you point me to or share the recipe for your salmon chowder please? Sounds wonderful.
Luciferous
(6,086 posts)moonshinegnomie
(2,496 posts)got some andouille at the farmers market, had the trinity in the fridge so its cajun time