What's for Dinner, Tues, Aug. 9, 2022
Swedish meatballs and egg noodles with fresh parsley and butter.
Meatballs are from the freezer. Because it's 93 here, I'm cooking the noodles in the microwave. I did a little searching and found these directions:
How to Make Noodles in the Microwave
Combine dry pasta and water in a microwave safe bowl and microwave on high for 5 minutes.
Remove and stir, add more water if needed, and microwave on high for another 5 minutes.
Remove, stir, microwave in 1 minute intervals until pasta is tender.
https://solefoodkitchen.com/other/can-egg-noodles-be-cooked-in-the-microwave.html
To make the sauce, I'm using beef stock, heavy cream, flour, soy sauce, chopped rosemary and freshly ground black pepper.
Cherry tomato salad with chopped basil and Caesar salad dressing. I'm adding more black pepper. I just picked the cherry tomatoes this morning.
Trilogy kombucha (kiwi, raspberry, and lemon juice; green and black tea).
Dessert: coconut fruit bar. Iced decaf coffee with half 'n half.
= new reply since forum marked as read
Had some zucchini to use up and the recipe I use calls for 7-cups of shredded zucchini! It's a very yummy quiche.
https://ifoodreal.com/zucchini-quiche/#recipe
I fixed celery sticks, sliced cucumbers and radish bites. Put together a meatloaf. Roasted a bunch of asparagus on a tray with fresh sweet onion slices, the last of the green onions, garlic, salt, pepper and olive oil.
Cut up a fresh peach for dessert, sprinkled with maple suagr and a dab of topping 
TY for posting, NJCher. If I need to, I can read back through the posts to see what was for dinner
