Cooking & Baking
Related: About this forumEight egg whites to use up
I have eight egg whites leftover from making key lime pies. What can I do with them thats not sweet?
Bristlecone
(10,127 posts)I immediately thought of meringue cookies, but you said not sweet
Omelets and frittatas are pretty much one of my go tos - even with whites
RockRaven
(14,967 posts)Whatever floats your boat or have on hand as far as additions go: spinach or chard or kale, tomato or peppers, sausage or bacon or pancetta, cheese or not.
mitch96
(13,904 posts)Retrograde
(10,136 posts)since using just the egg whites makes fritattas, quiches, omelets, and scrambled eggs rather pale. Or add some turmeric (it will have the added effect of making your kitchen a cheerful shade of yellow for a few days).
spinbaby
(15,090 posts)I just hate throwing out all those egg white.
Quakerfriend
(5,450 posts)Xylitol has no effect on blood sugar & none of the negative side effects or aftertaste of other sugar substitutes.
It is used in equal parts as sugar would be.
Big Blue Marble
(5,081 posts)applegrove
(118,659 posts)lynintenn
(646 posts)ratchiweenie
(7,754 posts)Marthe48
(16,959 posts)Here is a recipe for it: It is low carb. I've made and eaten it, but not often
https://diethood.com/cloud-bread-recipe/
eppur_se_muova
(36,263 posts)I can't read, so I ignored the "not sweet".