What's for Dinner, Thurs., July 28, 2022

[NJCher]

Tabbouli, using a recipe by Ina Garten. I'm excited about using the cherry tomatoes, celery, parsley, and mint from the garden.

Cold hibiscus tea.

Dessert: A couple strawberry mochis.

[irisblue]

1. Last of the gazpacho soup and an avocado/cuke/cream cheese sandwich

Cold decafe tea

[hippywife]

2. Meatball subs on wheat French bread.

Just finished off most of a pot of homemade tomato sauce and have a few meatballs left. Will have with green salad with balsamic vinaigrette. After the meatballs are gone, I have hard salami, large deli sliced pepperoni and black forest ham (as always, wish I had access to hot capicola instead) for regular Italian subs.

For later, the usual ice cream sandwiches are in the freezer for husband and I have chocolate almond ice cream for cones.

[hippywife]

3. I've not been able to get ahold of any bulgur wheat here in a long time.

So, I started making tabbouleh with couscous. That or quinoa have been great substitutes. I really like how light the couscous is.

[NJCher]

6. agree

the couscous is way better. I wanted to make it with the larger Israeli cut, but didn't have any. I vastly prefer couscous or quinoa to bulgur.

[Emile]

4. Polish sausage with onions and green peppers.

[FoxNewsSucks]

5. Spaghetti

Marinara, sausage, fennel, onion, garlic, sundried tomatoes, basil

I think I saw the episode where Ina made that a few weeks ago. I saved the recipe, but haven't made it yet.