Lemonade

[elleng]

SERVES6 to 8

Lemonade
WHY THIS RECIPE WORKS

Homemade lemonade is easier to make than you might think. We simply mashed (or muddled) lemon slices with granulated sugar to extract the oils contained in the peel and punch up the lemon flavor. We then whisked in some water and freshly squeezed lemon juice—no simple syrup needed. A bit of whisking was all that was needed to dissolve the sugar. Before serving, we strained the mixture and chilled it for an hour. >>>

https://www.americastestkitchen.com/recipes/8976-lemonade?

((Hope y'all can grab this.))

[SheltieLover]

1. I get organic lemons (without wax) & blend the entire lemon

Peel, seeds, everything, rolling, then slicing lemon before blending.

No sugar.

Super yummy & even better with blueberries added in.

Enjoy!