What's for Dinner, Mon., July 25, 2022
Re-visiting my turkey enchiladas tonight. I'll have one of them with chopped cherry tomatoes, cilantro, shredded cheddar cheese, chopped lettuce, and onion. Avocado, too.
For a salad, sliced cucumbers in dill with sour cream.
My delicata squash rounds last night were very good and I still have some hollowed out rounds I can try new fillings with. The Italian sausage ones were terrific, though. For that stuffing, I used tomato paste, a small can of tomato sauce, chopped onion, and green pepper.
I found, however, that cooking the rings in the microwave takes at least 30" on high. Even then they were a bit crunchy, but I'd left the skin on since I grew the squash and knew it was grown organically. Just chalked it up to "great fiber!"
If I try a new filling, it might be ricotta with herbs sprinkled with parmesan.
For dessert, half a toasted lemon poppyseed muffin with blueberries and yogurt. I'll toast the muffin in the air fryer. Iced Earl Grey.
It's cooler here today, by a whole 10 degrees! That counts for something.
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I've made this using gluten free crust (store bought) for guests that could not tolerate gluten, and it still tasted yummy.
Everyone I give this recipe to loves it. Is great as leftovers too.
https://www.wpr.org/cheesy-tofu-quiche-spinach
