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Ocean acidification may cause dramatic changes to phytoplankton
https://newsoffice.mit.edu/2015/ocean-acidification-phytoplankton-0720[font face=Serif][font size=5]Ocean acidification may cause dramatic changes to phytoplankton[/font]
[font size=4]Study finds many species may die out and others may migrate significantly as ocean acidification intensifies.[/font]
Jennifer Chu | MIT News Office
July 20, 2015
[font size=3]Oceans have absorbed up to 30 percent of human-made carbon dioxide around the world, storing dissolved carbon for hundreds of years. As the uptake of carbon dioxide has increased in the last century, so has the acidity of oceans worldwide. Since pre-industrial times, the pH of the oceans has dropped from an average of 8.2 to 8.1 today. Projections of climate change estimate that by the year 2100, this number will drop further, to around 7.8 — significantly lower than any levels seen in open ocean marine communities today.
Now a team of researchers from MIT, the University of Alabama, and elsewhere has found that such increased ocean acidification will dramatically affect global populations of phytoplankton — microorganisms on the ocean surface that make up the base of the marine food chain.
In a study published today in the journal Nature Climate Change, the researchers report that increased ocean acidification by 2100 will spur a range of responses in phytoplankton: Some species will die out, while others will flourish, changing the balance of plankton species around the world.
The researchers also compared phytoplankton’s response not only to ocean acidification, but also to other projected drivers of climate change, such as warming temperatures and lower nutrient supplies. For instance, the team used a numerical model to see how phytoplankton as a whole will migrate significantly, with most populations shifting toward the poles as the planet warms. Based on global simulations, however, they found the most dramatic effects stemmed from ocean acidification.
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[font size=4]Study finds many species may die out and others may migrate significantly as ocean acidification intensifies.[/font]
Jennifer Chu | MIT News Office
July 20, 2015
[font size=3]Oceans have absorbed up to 30 percent of human-made carbon dioxide around the world, storing dissolved carbon for hundreds of years. As the uptake of carbon dioxide has increased in the last century, so has the acidity of oceans worldwide. Since pre-industrial times, the pH of the oceans has dropped from an average of 8.2 to 8.1 today. Projections of climate change estimate that by the year 2100, this number will drop further, to around 7.8 — significantly lower than any levels seen in open ocean marine communities today.
Now a team of researchers from MIT, the University of Alabama, and elsewhere has found that such increased ocean acidification will dramatically affect global populations of phytoplankton — microorganisms on the ocean surface that make up the base of the marine food chain.
In a study published today in the journal Nature Climate Change, the researchers report that increased ocean acidification by 2100 will spur a range of responses in phytoplankton: Some species will die out, while others will flourish, changing the balance of plankton species around the world.
The researchers also compared phytoplankton’s response not only to ocean acidification, but also to other projected drivers of climate change, such as warming temperatures and lower nutrient supplies. For instance, the team used a numerical model to see how phytoplankton as a whole will migrate significantly, with most populations shifting toward the poles as the planet warms. Based on global simulations, however, they found the most dramatic effects stemmed from ocean acidification.
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