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Related: Culture Forums, Support ForumsThis ,that or another-----yellow mustard, brown mustard , or other. I like yellow mustard.
Bristlecone
(10,133 posts)debm55
(25,352 posts)XanaDUer2
(10,728 posts)debm55
(25,352 posts)barbaraann
(9,163 posts)Fabulous on salmon and lots of other things!
debm55
(25,352 posts)Coventina
(27,172 posts)debm55
(25,352 posts)viva la
(3,315 posts)Dijon for most else.
debm55
(25,352 posts)viva la
(3,315 posts)Sometimes mac and cheese can be bland, but yellow mustard gives it some jazz.
debm55
(25,352 posts)global1
(25,270 posts)debm55
(25,352 posts)EarnestPutz
(2,120 posts)......on different foods. Fits in with my feelings on a lot of foods and drink. Kind of like my idea that folks who say "oh, I don't eat sweet pickles, only dills", as if it were an either/or choice.
debm55
(25,352 posts)MOMFUDSKI
(5,637 posts)Yellow in my chili burger.
debm55
(25,352 posts)LuvLoogie
(7,027 posts)For example, take hot dogs. Yellow mustard goes on Chicago style hot dogs (no ketchup). Dusseldorf or maybe deli mustard goes on NY style with sauer kraut and onion relish.
Dijon gets added to tuna salad
Brats, I'm good with either yellow, Dusseldorf, or spicy brown, but not Dijon. Go figure.
debm55
(25,352 posts)food of choice. Enjoy the taste of each.
gibraltar72
(7,511 posts)I alternate mainly Yellow, Stone ground and brown.
debm55
(25,352 posts)pandr32
(11,611 posts)Yellow mustard tastes too processed.
debm55
(25,352 posts)AnnaLee
(1,041 posts)I keep yellow, brown, Dijon, horseradish, and, occassionally, course stoneground around. I like to wrap a pork roast in the course stoneground before baking. The others I consume on based on my mood. I have been is a horseradish mood lately.
debm55
(25,352 posts)OldBaldy1701E
(5,157 posts)We have six different types of it in the fridge. I mostly like dijon and my hubby likes cuban, but certain dishes require certain types.
At least, we see it that way!
debm55
(25,352 posts)KarenS
(4,085 posts)debm55
(25,352 posts)Brother Buzz
(36,463 posts)My newest favorite is made with my favorite beer, Sierra Nevada Pale Ale.
Sierra Nevada Pale Ale & Honey Spice (I'm trying to convince She Who Must be Obeyed how much money we can save by buying it by the gallon)
debm55
(25,352 posts)Mr.Bill
(24,319 posts)I never use yellow mustard unless a recipe specifically calls for it. I'm constantly trying diffrernt types of brown or deli mustard. Another long time favorite of mine is Guldens, one of the less expensive brown mustards. It brings back memories of the polish dogs at Candlestick Park where the Giants used to play years ago. You still see Gulden's mustard at the concession stands where the Giants play today.
Brother Buzz
(36,463 posts)I could afford a single hot dog, and as much free mustard as I dared.
Many pleasant nights reposing in a sleeping bag out in the wind swept 90¢ right field bleachers.
Mr.Bill
(24,319 posts)Living in San Jose in the 60s as a kid, I only went there a few times. I went a few times with a freind in the 80s, when I could better afford it and I worked at a small company that took us to at least two games a year, weekday night games in luxury boxes. Now that was a whole different experience. Catered food, full bar service all paid for by the company. It was nice, but give me the ambience of the second deck with a hot dog and a beer anytime, that's what a ball game was all about.
I love their current stadium, but haven't been there in a few years. I live more than 100 miles from there now. I went to several games a year during their World Series years.
Brother Buzz
(36,463 posts)In West Sacramento, and that's totally doable for you, now living in the Sierra foothills.
Instead of bleachers, they have a 'Grassy knoll' in the outfield. That is, until the carpetbagger A's move in next year and build bleachers to increase the revenue.
Mr.Bill
(24,319 posts)Better yet, The As signed a three year contract to play there for the next three years, I think, while their Las Vegas stadium is being built. I've long been an As fan along with the Giants.
Brother Buzz
(36,463 posts)Back in the days, the Oakland A's put on a good show, but I'm a dyed-in-the-wool Giants fan going back to the Seals Stadium days. That, and I delivered Russ Hodges' afternoon newspaper in 1966.
Oh, I did see one incredible game in Oakland: Randy Johnson was pitching for the Mariners, and went deep into a perfect game, until it wasn't. Seven innings, I think.
Response to Mr.Bill (Reply #42)
PufPuf23 This message was self-deleted by its author.
beemerphill
(462 posts)Aldis German Beer Mustard
No competition.
debm55
(25,352 posts)Different Drummer
(7,642 posts)Usually, I have French's yellow, but I also like Gulden's spicy brown mustard.
debm55
(25,352 posts)doc03
(35,364 posts)debm55
(25,352 posts)Alpeduez21
(1,755 posts)debm55
(25,352 posts)mike_c
(36,281 posts)I like them all.
debm55
(25,352 posts)Elessar Zappa
(14,047 posts)I only like mustard on a few select things though.
debm55
(25,352 posts)yellowdogintexas
(22,270 posts)Yellow mustard is excellent when you get a muscle cramp. When I get one, I eat yellow mustard - on bread, saltines, whatever I can find. Let me tell you it works
debm55
(25,352 posts)cramps--will give it a try.
dchill
(38,532 posts)Do you have any Grey Poupon? I don't.
debm55
(25,352 posts)dchill
(38,532 posts)😁
riversedge
(70,299 posts)on a salad.
debm55
(25,352 posts)to used on the right food--brats.especiially.
Bob in the Land
(32 posts)Brown and spicy. Nothing beats it.
debm55
(25,352 posts)3catwoman3
(24,040 posts)debm55
(25,352 posts)Probatim
(2,542 posts)Good on sandwiches, dogs, and brats and as ingredients in things like the topping for my Easter ham.
Mustard can easily be made at home and here's a version I make about once a year:
https://honest-food.net/how-to-make-mustard-2/
Enjoy!
debm55
(25,352 posts)if..fish..had..wings
(666 posts)Stone-ground mustard...yumm
debm55
(25,352 posts)DaBronx
(302 posts)Webers horseradish mustard