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Related: Culture Forums, Support ForumsWhat do you add to your hamburger after making it? I add cheese, ketchup and a thin slice of onion. What about You?
anciano
(998 posts)mayo & mustard 🍔
debm55
(25,253 posts)LakeArenal
(28,835 posts)Really more rare medium
.
Then a slice of American (or half slice if home).
A slice of Mozzarella
Fried onions
Soft Bun
Pickles on the side.
order of deep fried mushrooms and a Diet Pepsi ( because I like how it tastes)
debm55
(25,253 posts)Iwasthere
(3,169 posts)I like my burger to drip on my plate as I'm eating it.
debm55
(25,253 posts)stopdiggin
(11,337 posts)(greens and dash of sharp mustard are the ones more often available)
debm55
(25,253 posts)Polly Hennessey
(6,801 posts)red onion rings.
debm55
(25,253 posts)Ocelot II
(115,808 posts)If its a really good medium rare hamburger I might not add anything. Maybe a dill pickle slice or two. Minimalist hamburger.🍔
debm55
(25,253 posts)Elessar Zappa
(14,022 posts)It changes but usually a good medium rare burger (has to be quality meat, otherwise I cook it to medium), sharp cheddar, caramelized onions, bacon and ketchup (or bbq sauce).
debm55
(25,253 posts)Emile
(22,869 posts)debm55
(25,253 posts)LeonidPlanck
(86 posts)I know lots of people like to get creative with making the biggest, most over the top monstrosity when it comes to setting themselves apart from other burgers, but Ill take the minimalist backyard burger any day.
Just give me a grilled burger with cold Spanish onion, tomato, lettuce and real cheese, pickle on the side, toasted bun with a whisper of mayo and a cold IPA. I would be so happy.
debm55
(25,253 posts)Thanks!
AllaN01Bear
(18,332 posts)debm55
(25,253 posts)Luciferous
(6,084 posts)debm55
(25,253 posts)Wifes husband
(50 posts)"I like mine with lettuce and tomato
Heinz 57 and french fried potatoes
Big kosher pickle"
Sure miss him
debm55
(25,253 posts)PennRalphie
(124 posts)But only on both buns before the burger. Then a thick slice of cheddar, lettuce, must be iceberg, its nice and firm, then one slice of onion. However, we dont eat much red meat lately. So when we have burgers, they taste exceptionally good.
debm55
(25,253 posts)Jeebo
(2,025 posts)The one you started that read, "What condiments or extras do you like on your hamburger? Me---cheese, ketchup, pickle, litle bit of onion." How is this thread different from that one?
-- Ron
debm55
(25,253 posts)Jeebo
(2,025 posts)It wasn't that long ago. Incidentally, I like my burgers with mustard, mayonnaise, onions, pickles and cheese. But NO KETCHUP! I hate ketchup. A slice of tomato, okay, but not lettuce. Too much stuff on a sandwich and it gets so thick I can't open my mouth wide enough to get it in.
-- Ron
Different Drummer
(7,630 posts)I also usually have a dill pickle and chips on the side.
debm55
(25,253 posts)Dulcinea
(6,659 posts)Burgers need to be medium rare.
debm55
(25,253 posts)yellowdogintexas
(22,270 posts)Unless I am at Tommy's Grill and Patio in Fort Worth. There are so many interesting combos available it is hard to choose (Green chiles and goat cheese?)
These days I get the Bunless Burger Salad with jalapeno ranch dressing. They use really good meat (grass fed from Nolan Ryan's ranch)
Also the owner is a fervent Democrat
debm55
(25,253 posts)Mr.Bill
(24,312 posts)thinly sliced tomato, bacon and sweet relish. Also iceberg lettuce if it's very fresh and crunchy.
I would also mention that I like everything but the mayo on top of the meat patty. I don't like the current trend at some restaurants of building the burger upside-down.
debm55
(25,253 posts)Mr.Bill
(24,312 posts)Seems to be a trend at pricey burger joints, which are getting to be a thing here in Northern California.
beemerphill
(461 posts)I add some dill chips, a hard-fried egg, and ketchup. 90% beef is the best, but 85% works too. 93% is a bit dry. Regular beef, not grass-fed, the taste is different. Two pieces of deli swirl rye bread. A fresh bun works if there is no rye bread.
debm55
(25,253 posts)ProfessorGAC
(65,136 posts)...it's not added afterward. We put the cheese on while the patties are still on the grill. 30-45 seconds & it gets melted.
Also, I sautee onions & mushrooms & deglaze with red wine, then cook to reduce. So, it's onions & mushrooms in a wine sauce.
That, a slice of tomato & stone ground mustard. Maybe lettuce, but I only want iceberg on a burger. My wife is more flexible about that.
About ⅓ of the time, I toast the buns a bit, too.
debm55
(25,253 posts)dameatball
(7,399 posts)Occasionally a little ketchup
Trueblue1968
(17,234 posts)dameatball
(7,399 posts)debm55
(25,253 posts)Groundhawg
(556 posts)Upthevibe
(8,067 posts)Well, you've asked a loaded question on two levels:
#1. I don't cook, so I don't make my burgers
#2. I was born and raised in Texas but I've lived in California most of my adult life (since 1988).............SO...............
When I'm in TX, I'll have a Whataburger w/cheese, mayo, and pickles (I'm in TX quite often, in fact I'm in Dallas now, because
a dear friend of mine has a small business and I need the work so it's great - except I get really homesick for CA).
When I'm in CA, I'll have an In-N-Out burger fixed the same way: Cheese, mayo, and pickles
I wouldn't dare say which is better .....Whataburger or In-N-Out! I actually went to high school with the founder and owner's
daughter of Whataburger in Corpus Christi, Tx @ W.B. Ray. She's good people and is a major progressive! I think the family sold the chain a few years back....