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[Floyd R. Turbo]

▢ 3 cups self-rising flour or all purpose flour with baking powder, see notes
▢ 3 tablespoons sugar
▢ 12 ounces beer room temperature
▢ ⅓ cup butter melted
▢ 1 teaspoon salt
Instructions
Preheat oven to 375°F. Grease an 8?x4? loaf pan.
In a medium bowl whisk self-rising flour and sugar until well combined.
Add beer, melted butter, and salt. Stir to combine.
Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
Cool before slicing.
Notes
Self-rising flour can be replaced with 3 cups of all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons baking powder.
Beer can be replaced with seltzer water but the beer adds flavor so you will want to add additional seasonings or additions. Don’t skip the salt & sugar, and don’t skimp on the butter or the bread will not have any flavor.
You can add seasonings like garlic powder, herbs such as dried basil or parsley, and/or parmesan or cheddar cheese to change up the flavor.
Mix the dough until moistened. Don’t overmix or the bread will be dense.

[niyad]

1. What kind of cheese?

[Floyd R. Turbo]

2. None if I'm using Guinness. For lighter beers I use Cheddar, Jack, or a combo. 😋

[niyad]

3. Very good!

[Floyd R. Turbo]

4. 😃