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Related: Culture Forums, Support ForumsStealing From DebM, What Food Did You Love As A Kid...
...that you'd never touch now?
Mine is Chef Boy-Ar-Dee Meat Ravioli.
I loved that when I was a kid! I don't even want to acknowledge its existence today.
CanonRay
(14,106 posts)ProfessorGAC
(65,085 posts)I remember the ads for their Deviled Ham.
CanonRay
(14,106 posts)with I think chopped pickle or something in the spread. It was a base for sandwiches, but I liked it by itself on bread.
ProfessorGAC
(65,085 posts)I'll pass!
LoisB
(7,212 posts)I want to think there was also red bell peppers and something else. It had a tangy taste. We used to eat it on bread by itself.
CanonRay
(14,106 posts)to care about ingredients. My mom made me Sandwich Spread sandwiches for school.
2naSalit
(86,664 posts)Younger sisters liked that with PB, ugh! And insult to bread!
woodsprite
(11,916 posts)I haven't thought of that in ages! Mom would grimace when Dad and I would sit down for a snack of buttered bread and pickle spread. Before she got married, she worked in the factory that made the spread (Wilson Mayonnaise Company). Her job was to 'stir down' any flecks or items that weren't pickles that could be seen through the glass. She wouldn't touch mayo or sandwich spread type products unless it was Miracle Whip.
electric_blue68
(14,915 posts)lpbk2713
(42,761 posts)Kinda like tartar sauce.
debm55
(25,218 posts)Sancho
(9,070 posts)...and lots of catsup.
Glorfindel
(9,732 posts)But only a drop or two of ketchup.
LuckyCharms
(17,448 posts)applegrove
(118,712 posts)an adult and I could taste the can. Don't know why it was my favourite food.
ProfessorGAC
(65,085 posts)And, there's a lot of sugar in the sauce.
I use sugar in my sauce to cut the tomato acid a bit, but not like that.
And, I don't get the canned taste. They've been lining cans with phenolic reminds for 75 years! Why the metallic taste? Don't understand that.
applegrove
(118,712 posts)I thought it was. Have not had it since. I'm having spaghetti tonight and there is no can taste because I ordered in.
CanonRay
(14,106 posts)I couldn't gag it down now. Embarassing for a Sicilian lol.
ProfessorGAC
(65,085 posts)Family is from near Messina.
My grandmothers both died young, so they weren't around to see me eating ravioli from a can!
LoisB
(7,212 posts)Demovictory9
(32,464 posts)CanonRay
(14,106 posts)real Depression food.
GoCubsGo
(32,086 posts)I wouldn't say I'd "never" eat them now, but I haven't had them in years. I hear the quality has deteriorated, which is saying something. It doesn't sound like they're worth the mostly-empty calories.
debm55
(25,218 posts)noodles in the top can. I think it was La Choy
Demovictory9
(32,464 posts)ProfessorGAC
(65,085 posts)Don't remember liking them. My mom made chop sure (at least her version of it) a lot, so my idea of Asian wasn't prepared food.
JMCKUSICK
(218 posts)I used to love it. Now it more resembles a salt lick 😋
ProfessorGAC
(65,085 posts)I used it making a Hawaiian inspired dish. My wife loved it until she figured out it was Spam. She wouldn't finish it & asked me never to make it again.
Luciferous
(6,084 posts)touch the stuff now 🤮
Demovictory9
(32,464 posts)Diamond_Dog
(32,015 posts)Like cheap jelly on cardboard.
InAbLuEsTaTe
(24,122 posts)Demovictory9
(32,464 posts)WheelWalker
(8,955 posts)Grilled peanut butter sandwiches. And hamburger gravy and mashed potatoes.
yellowdogintexas
(22,267 posts)Deviled ham, La Choy and Chun King,
ProfessorGAC
(65,085 posts)Revolting as an adult, right?
Demovictory9
(32,464 posts)The texture. The smell. The slime.
My parents always jwpt cans around though..sardines too
Sneederbunk
(14,293 posts)ProfessorGAC
(65,085 posts)Sweet Baby Ray's as a base, but I use bourbon when the meat is browning. And, I add some coffee left over from morning.
But, we aren't doing Manwich.
autorank
(29,456 posts)Great exercise.