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Stealing From DebM, What Food Did You Love As A Kid... (Original Post) ProfessorGAC Feb 26 OP
Sandwich Spread CanonRay Feb 26 #1
Like Underwood? ProfessorGAC Feb 26 #2
No, this was a Mayo like product CanonRay Feb 26 #4
Ah! Got It ProfessorGAC Feb 26 #5
There was definitely chopped sweet pickles in it. LoisB Feb 26 #11
That's it exactly, I was too young CanonRay Feb 26 #14
One of my... 2naSalit Feb 26 #26
My dad would make a sandwich just with that spread and butter and he got me hooked. woodsprite Feb 27 #31
Oh, I loved their deviled ham 😄 We'd mix it in cream cheese for a New Year's Eve snack w crackers electric_blue68 Feb 27 #34
I liked it too. lpbk2713 Feb 26 #10
No it had Mayo, ketchup and sweet relish in it. I remember looking at the label. Didn't like it. debm55 Feb 26 #17
Fish sticks... Sancho Feb 26 #3
I still like fish sticks Glorfindel Feb 26 #6
Cream cheese and jelly sandwiches on white bread. n/t LuckyCharms Feb 26 #7
Canned spaghetti. We called it "gheppi". Tried it as applegrove Feb 26 #8
Like Me With The Ravioli ProfessorGAC Feb 26 #9
I don't know. It just tasted like can. That is what applegrove Feb 26 #13
I liked those shit ravioli too CanonRay Feb 26 #15
I'm Sicilian Too! ProfessorGAC Feb 27 #35
Salisbury "steak" and gravy over mashed potatoes. LoisB Feb 26 #12
I loved tv dinners..only time we has salsbury steak..not even sure how its made Demovictory9 Feb 26 #23
My wife liked Creamed Tomatos CanonRay Feb 26 #16
I loved Chef's raviolis, too. GoCubsGo Feb 26 #18
Thanks ProfessorGAC.Mine was the those Chinese Diners that they had with the veggies in the bottom can and the the debm55 Feb 26 #19
I remember those..our first intro to "Asian food" Demovictory9 Feb 26 #24
I Remember Those! ProfessorGAC Feb 27 #36
Spam JMCKUSICK Feb 26 #20
I Loved Spam! ProfessorGAC Feb 27 #37
Liverwurst sandwiches. Wouldn't Luciferous Feb 26 #21
Poptarts..heated in toaster...now thought of them makes me ill Demovictory9 Feb 26 #22
Same for me, Pop tarts Diamond_Dog Feb 26 #28
Yup, Poptarts... you beat me to it!! Loved 'em!! InAbLuEsTaTe Feb 27 #30
Tv dinners in the foil trays.. Demovictory9 Feb 26 #25
Peanut butter and radish sandwiches. WheelWalker Feb 26 #27
Vienna Sausages, bologna, canned spinach, yellowdogintexas Feb 26 #29
Yikes, Canned Spinach! ProfessorGAC Feb 27 #38
Vienna sausages are freaky in every way Demovictory9 Feb 27 #40
Sloppy Joes. Sneederbunk Feb 27 #32
We Still Make Sloppy Joe's ProfessorGAC Feb 27 #39
Vienna Sausages - canned autorank Feb 27 #33

CanonRay

(14,106 posts)
4. No, this was a Mayo like product
Mon Feb 26, 2024, 08:58 PM
Feb 26

with I think chopped pickle or something in the spread. It was a base for sandwiches, but I liked it by itself on bread.

LoisB

(7,212 posts)
11. There was definitely chopped sweet pickles in it.
Mon Feb 26, 2024, 09:18 PM
Feb 26

I want to think there was also red bell peppers and something else. It had a tangy taste. We used to eat it on bread by itself.

CanonRay

(14,106 posts)
14. That's it exactly, I was too young
Mon Feb 26, 2024, 09:37 PM
Feb 26

to care about ingredients. My mom made me Sandwich Spread sandwiches for school.

woodsprite

(11,916 posts)
31. My dad would make a sandwich just with that spread and butter and he got me hooked.
Tue Feb 27, 2024, 12:23 AM
Feb 27

I haven't thought of that in ages! Mom would grimace when Dad and I would sit down for a snack of buttered bread and pickle spread. Before she got married, she worked in the factory that made the spread (Wilson Mayonnaise Company). Her job was to 'stir down' any flecks or items that weren't pickles that could be seen through the glass. She wouldn't touch mayo or sandwich spread type products unless it was Miracle Whip.

applegrove

(118,712 posts)
8. Canned spaghetti. We called it "gheppi". Tried it as
Mon Feb 26, 2024, 09:08 PM
Feb 26

an adult and I could taste the can. Don't know why it was my favourite food.

ProfessorGAC

(65,085 posts)
9. Like Me With The Ravioli
Mon Feb 26, 2024, 09:13 PM
Feb 26

And, there's a lot of sugar in the sauce.
I use sugar in my sauce to cut the tomato acid a bit, but not like that.
And, I don't get the canned taste. They've been lining cans with phenolic reminds for 75 years! Why the metallic taste? Don't understand that.

applegrove

(118,712 posts)
13. I don't know. It just tasted like can. That is what
Mon Feb 26, 2024, 09:22 PM
Feb 26

I thought it was. Have not had it since. I'm having spaghetti tonight and there is no can taste because I ordered in.

ProfessorGAC

(65,085 posts)
35. I'm Sicilian Too!
Tue Feb 27, 2024, 07:30 AM
Feb 27

Family is from near Messina.
My grandmothers both died young, so they weren't around to see me eating ravioli from a can!

GoCubsGo

(32,086 posts)
18. I loved Chef's raviolis, too.
Mon Feb 26, 2024, 09:59 PM
Feb 26

I wouldn't say I'd "never" eat them now, but I haven't had them in years. I hear the quality has deteriorated, which is saying something. It doesn't sound like they're worth the mostly-empty calories.

debm55

(25,218 posts)
19. Thanks ProfessorGAC.Mine was the those Chinese Diners that they had with the veggies in the bottom can and the the
Mon Feb 26, 2024, 10:15 PM
Feb 26

noodles in the top can. I think it was La Choy

ProfessorGAC

(65,085 posts)
36. I Remember Those!
Tue Feb 27, 2024, 07:32 AM
Feb 27

Don't remember liking them. My mom made chop sure (at least her version of it) a lot, so my idea of Asian wasn't prepared food.

ProfessorGAC

(65,085 posts)
37. I Loved Spam!
Tue Feb 27, 2024, 07:34 AM
Feb 27

I used it making a Hawaiian inspired dish. My wife loved it until she figured out it was Spam. She wouldn't finish it & asked me never to make it again.

WheelWalker

(8,955 posts)
27. Peanut butter and radish sandwiches.
Mon Feb 26, 2024, 11:52 PM
Feb 26

Grilled peanut butter sandwiches. And hamburger gravy and mashed potatoes.

Demovictory9

(32,464 posts)
40. Vienna sausages are freaky in every way
Tue Feb 27, 2024, 10:52 AM
Feb 27

The texture. The smell. The slime.

My parents always jwpt cans around though..sardines too

ProfessorGAC

(65,085 posts)
39. We Still Make Sloppy Joe's
Tue Feb 27, 2024, 07:38 AM
Feb 27

Sweet Baby Ray's as a base, but I use bourbon when the meat is browning. And, I add some coffee left over from morning.
But, we aren't doing Manwich.

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