The DU Lounge
Related: Culture Forums, Support ForumsCoffee drinkers: how do you get your fix?
I'm down to my last few K-cups. When they're gone, I'm going back to drip coffee to save money. (BIG trip coming up!)
13 votes, 0 passes | Time left: Unlimited | |
brewed at home (drip, percolate, french press, etc.) | |
8 (62%) |
|
pods at home | |
0 (0%) |
|
K-cups at home | |
2 (15%) |
|
coffee house -- local | |
0 (0%) |
|
coffee house -- chain | |
0 (0%) |
|
combination -- describe | |
1 (8%) |
|
other -- describe | |
2 (15%) |
|
I don't drink coffee. I drink (fill in the blank) | |
0 (0%) |
|
0 DU members did not wish to select any of the options provided. | |
Show usernames
Disclaimer: This is an Internet poll |
Baitball Blogger
(46,775 posts)ohiosmith
(24,262 posts)Bertha Venation
(21,484 posts)A box of 80 cups costs between $35-$50, depending upon your online shopping savvy.
Chan790
(20,176 posts)I saw it at Target in Wheaton Mall, I think it was like $6-8. You fill it with the ground coffee of your choice (it has demarkated fill-lines) and use it in the machine for the same Keurig convenience.
ohiosmith
(24,262 posts)reformist2
(9,841 posts)ohiosmith
(24,262 posts)out $10.00 gift cards. Their K-Cups are usually on sale for around $13.00. So with the gift card I get a box of 18 for $3.00. Oh! And if I go on a Wednesday, Kohls gives an additional 15% off to seniors.
Bertha Venation
(21,484 posts)Who knew?
I like Caribou Coffee, and it's only sporadically in stock at Costco, so I usually buy mine online. Well, until now. Back to the Chock Full o' Nuts.
ohiosmith
(24,262 posts)HopeHoops
(47,675 posts)Baitball Blogger
(46,775 posts)Someone said you would be around to answer.
HopeHoops
(47,675 posts)ohiosmith
(24,262 posts)Chan790
(20,176 posts)I used to be a US Barista Championship-level barista and a barista-trainer, as well as a coffeemaster...so I am an "at-home" but I am my own coffeehouse effectively; I have both the skills and equipment to make my own fancy coffee at home for about 1/5 of Starbucks pricing.
A quick hint: The secret to why Starbucks and DD seem to have better coffee has nothing to do with their coffee. They use filtered water...as 99% of the volume of coffee, water has one of the largest effects on the quality of your home-brewed coffee. I use bottled water at home for making coffee. (The $0.50 1gal jug from the supermarket, not Deer Park or anything like that.)
Bertha Venation
(21,484 posts)I worked at a local coffee house in the late 90s, a wonderful experience except for the hurting feet. I would never call myself a barista, but of course I did learn to make espresso drinks. That's when I got hooked.
Do you know how to make fancy designs in the foam?
Chan790
(20,176 posts)I was only 27 but I could already feel it in my legs, my legs/feet/knees were going to be shot if I spent the next 20 years standing up making coffee 8 hours a day on a polished concrete floor.
I know how to pour latte art; once you know the pouring technique, it's just a lot of practice to be able to make designs consistently and a lot of trial-and-error to create new designs. The following guide from Coffeegeek explains pretty well, with a gallery of home-learners latte art on the next page. http://www.coffeegeek.com/guides/frothingguide/latteartguide
handmade34
(22,759 posts)these two - with good espresso roasted (and ground) coffee... make a pretty good brew at low cost
hlthe2b
(102,472 posts)It makes a tremendous difference in coffee and tea.
In_The_Wind
(72,300 posts)[img][/img] [img][/img]
I also take my coffee pot with me when I travel. Nothing taste as good as my coffee made with spring water. Yes, I also carry water with me instead of drinking whatever is on tap in my motel room.
Have a wonderful trip.
Joani
Bertha Venation
(21,484 posts)And it's nearly seven months away yet!
In_The_Wind
(72,300 posts)[img][/img]
hlthe2b
(102,472 posts)I also brew coffee and in the summer I cold filter to make a concentrated low acid brew using a toddy system.
As I am in the habit of buying high quality coffee, even to brew, this question of saving money has been getting me too. Nesprsso is great and the pods with shipping come to between $0.57 and $0.67 per serving, if I buy a fairly significant quantity. Starbucks coffees I have been buying for iced coffee are running between $12 and $14/pound (plus tax) and the cold brew system usually gives me 16 days worth for iced lattes daily ($ 0.87 daily). So, it is sort of a wash. I buy my milk by the gallon at a good price so I figure I am saving at least $2.00-$2.80/day over frequenting starbucks or other coffee shop).
Drip brewed coffee is probably about the same. I always use enough to make five (six ounce) cups because less than that it doesn't seem to come out right and I drink probably 3/4 of it. SO, there is waste. And brewed cheap coffee means I have to make it taste like something with more cream.
So, there ya go...
Wounded Bear
(58,758 posts)I avoid chains, especially Starbucks.
Well, I've been know to hit the bikini barristas a time or two. Just as research, you know.
pipi_k
(21,020 posts)that are already made up.
I have the little plastic K cup pod/filter thingies and I put my own coffee in them.
PS...when the power goes out up here, as it tends to do a few times a year, I use my vintage/antique drip percolator (propane stove) or my French press.
Populist_Prole
(5,364 posts)My Braun coffeemaker makes great coffee. I like it rich and bold, but also sweet and light, with lots of coffeemate.
It's just a wake-up drink for me, and it helps my innards....um.....ya know.... Anyway, I don't drink it any other time of the day like it's just another beverage, like many where I work do.
HappyMe
(20,277 posts)using my trusty drip coffee maker.
pink-o
(4,056 posts)You are gonna have to pry my 16 OZ latte from my cold, dead hand. I first smelled the roasted beans at 6 yrs old, drank my first cup at 9, and by 14, I took it black, no sugar. Then at 16 I discovered North Beach, had my first. Cappuccino, and there was no turning back.
So I feel I deserve the stroke of luck I got 2 years ago, when I bought a DeLonghi fully automatic espresso machine off Craigslist for $125.00. Thing grinds the beans, expresses the coffee, and froths the milk with the touch of one button. And when I went to download the instructions, I checked the retail price for a new model: $1300.00. I never get this kinda bargain; totally fitting it's all about coffee!
noamnety
(20,234 posts)I temporarily gave up the french press because of cholesterol (paper filters absorb the oils) but then my doctor said to go ahead and keep that luxury as long as I cut way back on the eggs. I gave up the buttered coffee because of the cholesterol too, but now I'm thinking I might make it with coconut oil instead.
I gave up all sweeteners in my coffee a year ago because of weight - I wasn't sure I could retrain my tastebuds at this age, but it worked just fine. I do hit it with cinnamon and unsweetened cocoa most days.
Honeycombe8
(37,648 posts)Pook-a-pook-a-pook-a....shhhhhhhhhhh. Done!
Avalux
(35,015 posts)whistler162
(11,155 posts)Single cup maker at home and Keurig at work.
Curmudgeoness
(18,219 posts)And if I could, I probably would! I think that coffee messes up my stomach---not that it will stop me.
davsand
(13,421 posts)I use an autodrip at home and drink it either hot or iced. I have used a cold brew for iced coffee before, but that requires advance planning and I'm an immediate gratification kind of person, so it doesn't always work out. I'll take my joe in any form that I can get it!!!
Laura
6000eliot
(5,643 posts)My machine is an Italian restaurant model, and it's hooked up to the plumbing.
Taverner
(55,476 posts)Occasionally I need the pure caffeine rush of percolator coffee....
Remember, it has to be crap coffee is you're going to use a percolator
Basically, freebase coffee
Tom Ripley
(4,945 posts)that smell....
that sound...
HeiressofBickworth
(2,682 posts)I have a lovely round thermos (made in Germany). Every morning I make a pot of tea in it and that's what I drink the rest of the day. As for type of tea, there are several I like and I alternate. Yunnan, Keemun, Queen Victoria, Dragonwell Green and my granddaughter recently gave me a box of a lovely tea with roses and lavender. Just today my daughter got back from Disneyland and brought me a selection of Disney teas -- like Mad Hatter Tea Party. So, I drink tea every day but it isn't the same thing every day.
HopeHoops
(47,675 posts)It's weird, but my consumption just slowly went down until I didn't bother with it anymore. My wife still drinks two or three cups in the morning, half-n-half, made with a drip brewer that has a clock and an automatic start-up setting. It's a good machine.
On Edit: I'd probably have a cup again some day if it was with fresh-ground beans and brewed in a percolator like my grandmother always used. I have one somewhere.
Graybeard
(6,996 posts)My breakfast ritual for many years made even easier with the great invention of the Mr. Coffee-type drip maker.
supernova
(39,345 posts)I have one of those Bialetti stovetop espresso pots. They make the best coffee.
I use a braun electric coffee grinder I got 20 years ago. It doesn't take special coffee, either. I can make great coffee with specialty house coffees, single bean origin, or the cheap stuff at the grocery store. Of the gourmet variety, I love Sumatra coffees, really deep flavor, but no bitterness. Of the cheap stuff I like 8 O'Clock brand. I grind it until it is very fine, starting to clump in the grinder.
Add to the B. filter, but don't overfill it. It will make the sides steam from the overflow.
Water is not a problem. I have a well with fresh tasting clean water.
It's ready in less than 10 minutes. I add in flavoring extracts, usually vanilla or rum. A dollop of cream and then I round out with Half & Half. No sweetener.
datasuspect
(26,591 posts)Princess Ware line, made in USA.
libodem
(19,288 posts)Howdy.
shadowrider
(4,941 posts)both in the morning before I go to work.
tjwmason
(14,819 posts)First coffee is made at home - cafetiere (alias French press) left to become the strength of road-tar whilst I'm in the shower. Then second coffee is at work, we have a coffee shop on-site and I go down for an Americano at about 10.
fortyfeetunder
(8,894 posts)At home it's the French press and this weekend I am enjoying coffee purchased from my travels to local roasters. When I need extra fire power on the way to work-- the local Starbucks for a grande redeye.
Regardless, I am down to 2 cups a day.