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Related: Culture Forums, Support ForumsBest Thing We Ate Last Night: Foie Gras Donut
Foie gras has been in the news lately, with California's ban on the engorged duck liver going into effect on July 1. Well, West Coast residents who are looking for a foie fix should head over to Brooklyn's Do or Dine, where Justin Warner is unapologetically filling donuts with the stuff.
Well, file our comments with the raves, because when we made the trek out to Brooklyn to check this out, a single bite made our entire journey worth it. The delicate foie practically bursts out of the golden-brown donut and it's nicely balanced with some jelly. We suspect the combo of savory and sweet would convert any foie doubter.
<snip>
http://blog.zagat.com/2012/05/best-thing-we-ate-last-night-foie-gras.html
This sounds fantastic!
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Best Thing We Ate Last Night: Foie Gras Donut (Original Post)
Renew Deal
May 2012
OP
HappyMe
(20,277 posts)1. I would try it.
RZM
(8,556 posts)2. I wonder how much a foie gras donut costs?
I'm guessing around $7-8
GoneOffShore
(17,345 posts)3. Died and gone to foie heaven!
rug
(82,333 posts)4. How bad can a jelly doughnut be when the jelly is pureed liver?
HERVEPA
(6,107 posts)5. Yeh, the hell with the fact that the animal was tortured :-(
RebelOne
(30,947 posts)6. Gotta agree with that comment.
It seems that those who find that donut so delicious have no thoughts of that nor do they care.
ty.
I felt so awful when I saw the thread earlier.
cstanleytech
(26,351 posts)7. I think I will pass on this one.
Dont get me wrong I like a good steak not to mention pork chops, bacon, chicken, turkey as well as a good pot roast but I never have eaten liver and I am not about to start.