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Speaking of mac&cheese, what are you bringing to the Lounge holiday potluck? (Original Post) Floyd R. Turbo Dec 2017 OP
What brand of hot links MontanaMama Dec 2017 #1
😋 Floyd R. Turbo Dec 2017 #4
Does this go well with mac & cheese? Arkansas Granny Dec 2017 #2
Wow, vegetable-egg cake. sl8 Dec 2017 #3
Are you certain you dont want that all for yourself? 😏 Floyd R. Turbo Dec 2017 #5
Oh, no. It looks like there's plenty to share. Arkansas Granny Dec 2017 #7
Thats what I was afraid of! 😰 Floyd R. Turbo Dec 2017 #8
Gah! MontanaMama Dec 2017 #6
You've already got the gelatin mold covered. Laffy Kat Dec 2017 #23
May I have the recipe, please? (so I can give it to my enemy) diva77 Dec 2017 #28
I can't imagine that going well with anything jmowreader Dec 2017 #35
gack! Kali Dec 2017 #46
The hell is that?! DangerousUrNot Dec 2017 #52
I'll eat it ma'am DashOneBravo Dec 2017 #55
That might be a little tricky, but if they can deep fry butter. . . . Arkansas Granny Dec 2017 #56
Well there goes my saying .. DashOneBravo Dec 2017 #57
herb Ptah Dec 2017 #9
True story: Floyd R. Turbo Dec 2017 #11
You didn't say it was that kind of party. In that case I'll bring Arkansas Granny Dec 2017 #17
All is forgiven! Floyd R. Turbo Dec 2017 #18
We sing about beauty and we sing about truth Ptah Dec 2017 #19
✌🏻 Floyd R. Turbo Dec 2017 #60
oh yeah Kali Dec 2017 #48
You must have avoided Winslow, Holbrook and Flagstaff Ptah Dec 2017 #58
Candle salads. The Velveteen Ocelot Dec 2017 #10
Words fail me! Floyd R. Turbo Dec 2017 #12
My Southern Baptist mother would've fainted DashOneBravo Dec 2017 #59
now that is rather different! bdamomma Dec 2017 #80
MIRTLOAF with a side of Phentex Dec 2017 #13
Mirtloaf gives me gas! Floyd R. Turbo Dec 2017 #14
Green bean casserole - no potluck complete without one sarge43 Dec 2017 #15
Amen to that! 😋 Floyd R. Turbo Dec 2017 #16
That looks yummy. I wonder if I can find those. Are they in the hot dog section? Tipperary Dec 2017 #20
I get them at Costco. They are usually in the hotdog section at my local market. The buns are normal Floyd R. Turbo Dec 2017 #21
Thank you! I will look for them. Tipperary Dec 2017 #22
I'm lucky if I can microwave a cup of water without burning it. mahatmakanejeeves Dec 2017 #24
Yum! 😋 Floyd R. Turbo Dec 2017 #61
I've a cold or the flu for about a week now. I'm down to comfort food from mahatmakanejeeves Dec 2017 #64
I'll pass on your hot links in bbq sauce with coleslaw red dog 1 Dec 2017 #25
Oh man! 😋 Floyd R. Turbo Dec 2017 #62
Fried chicken, of course. What's a potluck without fried chicken? Glorfindel Dec 2017 #26
Breaded in cornflakes, right? jmowreader Dec 2017 #34
Yes. Glorfindel Dec 2017 #39
Save me a wing and drumstick! 🍗😋 Floyd R. Turbo Dec 2017 #63
spotted dick! rurallib Dec 2017 #27
The first time I heard of that I thought it was a disease. Arkansas Granny Dec 2017 #37
Or a rather wonderful name for a racehorse Glorfindel Dec 2017 #40
A whole other thread! 😏 Floyd R. Turbo Dec 2017 #65
I'll bring these...... everyone's favorite...... IcyPeas Dec 2017 #29
Delish! 😋 Floyd R. Turbo Dec 2017 #66
Deviled eggs left over from Thanksgiving Kaleva Dec 2017 #30
Just the right amount of taint! 😋 Floyd R. Turbo Dec 2017 #67
Tofu Key Lime Pie LeftInTX Dec 2017 #31
Oh my... jmowreader Dec 2017 #47
I tried that one too LeftInTX Dec 2017 #50
Okey dokey! Floyd R. Turbo Dec 2017 #68
I WILL BRING DESSERT trueblue2007 Dec 2017 #32
I agree with the sentiment BUT... jmowreader Dec 2017 #49
Bummer! Im lactose intolerant! 😢 Floyd R. Turbo Dec 2017 #69
NOW you tell me! DFW Dec 2017 #33
Okay! 😋 Floyd R. Turbo Dec 2017 #70
I will bring my Special Beans jmowreader Dec 2017 #36
You throw the bacon grease away???? Arkansas Granny Dec 2017 #38
By the time Im done with it, its no longer BACON grease jmowreader Dec 2017 #44
Bring extra! 😋 Floyd R. Turbo Dec 2017 #71
No need to thank me left-of-center2012 Dec 2017 #41
Thread winner!! LeftInTX Dec 2017 #51
Damn! Floyd R. Turbo Dec 2017 #72
Think of the money you'll save from a traditional dinner left-of-center2012 Dec 2017 #82
Mulled Cider and Pecan Pie Donkees Dec 2017 #42
Yummy! 😋 Floyd R. Turbo Dec 2017 #73
I got to go to an AA potluck today irisblue Dec 2017 #43
😢 Floyd R. Turbo Dec 2017 #74
green chile cheese cornbread Kali Dec 2017 #45
I love that! 😋 Floyd R. Turbo Dec 2017 #75
I dont like coleslaw but that looks good. DangerousUrNot Dec 2017 #53
Try it! Potato salad on the side! 😋 Floyd R. Turbo Dec 2017 #76
Poutine. kedrys Dec 2017 #54
If not it should be, eh? 😋 Floyd R. Turbo Dec 2017 #78
Salmon, green onion, and cream cheese dip geardaddy Dec 2017 #77
Outstanding! 😋 Floyd R. Turbo Dec 2017 #79
That sounds delish! geardaddy Dec 2017 #81
Very good! Her brother catches and smokes his own salmon. He and his wife have a variety of fruit Floyd R. Turbo Dec 2017 #83

Laffy Kat

(16,389 posts)
23. You've already got the gelatin mold covered.
Sat Dec 2, 2017, 02:14 PM
Dec 2017

Darn, I was going to bring a lime Jello mold. I guess I'll have to go to plan B and bring carrot and raisin salad.

DashOneBravo

(2,679 posts)
57. Well there goes my saying ..
Sun Dec 3, 2017, 08:21 PM
Dec 2017

I'll eat anything deep fried. That had my cholesterol going up just from the video.

I stopped at a gas station in northern Mississippi and they had everything, sliced pickles, whole corn and a bunch of others too. I love the south.

Floyd R. Turbo

(26,634 posts)
11. True story:
Fri Dec 1, 2017, 04:47 PM
Dec 2017

Late sixties a friend invited me to thanksgiving dinner with several friends and friends of friends. About twenty of us altogether. Some of us brought weed which quickly went up in smoke. I called some providers, none of which could help us out. Our hostess said “for Christ’s sake someone has got to have some pot!”

A guest of a guest visiting from Costa Rica said “I have pot!” Someone asked him how much. He replied “this much!” using his hands to form a block about twelve inches square.

It was the best tasting thanksgiving meal I’ve ever eaten!

Kali

(55,026 posts)
48. oh yeah
Sun Dec 3, 2017, 03:01 PM
Dec 2017


had a friend when I was a teen who named her big old red horse Panama Red. we would partake then ride and sing songs.

The Velveteen Ocelot

(115,900 posts)
10. Candle salads.
Fri Dec 1, 2017, 04:32 PM
Dec 2017


My mom once served these to our family one Sunday dinner, which reduced my dad, my brother and me to hysterics and caused mom to accuse us of having dirty minds. But then she joined in the hilarity.
 

Tipperary

(6,930 posts)
20. That looks yummy. I wonder if I can find those. Are they in the hot dog section?
Sat Dec 2, 2017, 08:41 AM
Dec 2017

Where do you get the mini-buns?

Floyd R. Turbo

(26,634 posts)
21. I get them at Costco. They are usually in the hotdog section at my local market. The buns are normal
Sat Dec 2, 2017, 09:52 AM
Dec 2017

size. The camera angle makes the one in the image look small. Enjoy!

mahatmakanejeeves

(57,664 posts)
24. I'm lucky if I can microwave a cup of water without burning it.
Sat Dec 2, 2017, 03:56 PM
Dec 2017

I'll stick with something easy. I didn't even know this existed until I ran across it on the interwebz last week.

Hot Dog Tater Tot Casserole Recipe

What could be more kid-friendly than a tater tot casserole? It's hard to beat the combination of crispy potatoes, savory meat, and melted cheese. This version of the recipe is made with hot dogs instead of ground beef. I also use sweet potato tater tots in this recipe, but feel free to use regular ones if you prefer.

I recommend horseradish mustard for this recipe. It sounds like it would be too spicy for the kids, but it's such a small amount so it just lends a background zippiness to this casserole. Use your own judgement. If your kids really prefer less spice in their foods, use the yellow mustard instead.

Tell me that the kids aren't going to down this.

Another thing like this:

https://www.tasteofhome.com/recipes/cowboy-casserole

mahatmakanejeeves

(57,664 posts)
64. I've a cold or the flu for about a week now. I'm down to comfort food from
Tue Dec 5, 2017, 01:23 PM
Dec 2017

the microwave or a toaster oven. Lots of fries, burgers, tater tots.

Mmmmmmmmm.

That stuff in the OP looks pretty good. I think I could handle something that complex.

We're having a potluck at work next week. I'm afraid that if I bring in anything, it will make the newspapers.

red dog 1

(27,875 posts)
25. I'll pass on your hot links in bbq sauce with coleslaw
Sat Dec 2, 2017, 08:11 PM
Dec 2017

but I'll bring the potato salad.
(I'm famous for my potato salad, among my friends)

Cooked but not over-cooked red potatoes, chopped up hard boiled eggs, black olives (Jumbo), chopped up dill pickles, and mayonnaise...topped with cut up green onions (Scallions)

(I NEVER buy potato salad from a deli)

LeftInTX

(25,618 posts)
31. Tofu Key Lime Pie
Sat Dec 2, 2017, 11:34 PM
Dec 2017

My own recipe.

My kids LOVE to remind me about my misadventure with key lime pie.

Kids: "Why did you do it?"

Me: "Cuz it was healthy"

jmowreader

(50,567 posts)
47. Oh my...
Sun Dec 3, 2017, 03:00 PM
Dec 2017

“Children, why did you stick your loving mother in a home?”

“Let us tell you about the tofu key lime pie...”

I wonder tho...since tofu is effectively soy-milk cheese, how would a tofu cheesecake be?

LeftInTX

(25,618 posts)
50. I tried that one too
Sun Dec 3, 2017, 06:55 PM
Dec 2017

The key lime was a bit better.

When you think about it, it sounds good, but the kids hated it.

They wanted their beloved key lime pie, which was their treat. Tofu key lime pie wasn't bad, but it tasted more like a wholesome snack.

They resented their favorite desert being turned into a health food.

DFW

(54,448 posts)
33. NOW you tell me!
Sun Dec 3, 2017, 02:25 AM
Dec 2017

My wife's mom is going blind, so she runs up to her mom's town when she can, and that was Saturday, and I had to make my dinner myself. Fortunately, my wife is a master chef, and has taught me a thing or two. So, what I made was monkfish filets with scallops sautéed in olive oil with chopped onions and finely sliced garlic slivers, then lightly poached in white wine and lemon juice. Served with Swiss-style rösti on the side.

jmowreader

(50,567 posts)
36. I will bring my Special Beans
Sun Dec 3, 2017, 05:15 AM
Dec 2017

You will need:

#10 can of pork and beans
1-1/2 lb bacon, chopped into little pieces
3 cans Spam, diced and separated into two equal-size piles
1-1/2 lb hamburger
1 cup molasses
1 medium onion, diced very small
2 cloves garlic, minced
2 tablespoons Tabasco
Salt and pepper
If you have liquid smoke, one teaspoon of same

Equipment needed: either a big crock pot, a massive casserole dish, or a Dutch oven that'll hold all of this. One sieve. (If you don't have one and need to buy it, it looks like a hemisphere made out of window screen with a handle on it.) One bowl to put the sieve in. Little bowls to hold the various ingredients as you prepare them.

Process:
1. Fry the bacon. When it is done, pour everything in the pan into the sieve. When it just sits there and drips, shake it until the bacon is completely dry. Put the bacon in a bowl and the grease back in the pan.

2. Fry the onion, the garlic and half the Spam in the bacon grease. ONLY half! Drain like you did the bacon.

3. Fry the hamburger, the liquid smoke if used, and 1 tablespoon Tabasco in the bacon grease. Drain.

4. Combine everything in the cooking vessel. Pour the bacon grease from the bowl into the empty bean can, and throw the can away.

5. Cook for an hour or two to let the flavors combine.

Does not serve as many people as you think it will.

Arkansas Granny

(31,535 posts)
38. You throw the bacon grease away????
Sun Dec 3, 2017, 06:00 AM
Dec 2017

That stuff is liquid gold where I come from. Potatoes and onions fried in a cast iron skillet with bacon grease is food for the gods.

OK, on a second read. I see you've adulterated it with Tabasco, so I'll let you slide this time.

jmowreader

(50,567 posts)
44. By the time Im done with it, its no longer BACON grease
Sun Dec 3, 2017, 02:57 PM
Dec 2017

It is bacon-spam-hamburger grease with heavy doses of onion, garlic, Tabasco and liquid smoke. If you make soap or biodiesel it would be worth saving; otherwise, it’s not worth it.

Floyd R. Turbo

(26,634 posts)
83. Very good! Her brother catches and smokes his own salmon. He and his wife have a variety of fruit
Tue Dec 5, 2017, 05:56 PM
Dec 2017

trees on their property so he uses a number of different woods including apple, cherry, pear, peach, and plum. 😋

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