General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsJust cause Joe likes ice cream so much..... a poll
Which do you prefer? Soft serve or hard ice cream?
30 votes, 0 passes | Time left: Unlimited | |
Soft serve ice cream | |
6 (20%) |
|
Hard ice cream | |
21 (70%) |
|
Other | |
3 (10%) |
|
0 DU members did not wish to select any of the options provided. | |
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Disclaimer: This is an Internet poll |
niyad
(113,783 posts)boston bean
(36,224 posts)Round here a milk shake is milk with a flavored syrup added and shaken.
Frappes have the ice cream milk and syrup and then mixed with a blender.
niyad
(113,783 posts)boston bean
(36,224 posts)🤗
niyad
(113,783 posts)boston bean
(36,224 posts)niyad
(113,783 posts)boston bean
(36,224 posts)JHB
(37,164 posts)...all those other weird named for heroes.
sheshe2
(84,007 posts)niyad
(113,783 posts)iemanja
(53,112 posts)It's either a milkshake or a malt. Ice cream, flavor, and milk is a milkshake. Add malt powder and it's a malt. I have always preferred malts.
I've lived in the South, the SE, the West, and the Midwest, and it's always that way.
burrowowl
(17,655 posts)applegrove
(118,881 posts)thing I will not have this summer.
boston bean
(36,224 posts)applegrove
(118,881 posts)of reasons. I've discouvered zoodles and love them. I am looking for keto friendly pasta sauces.
boston bean
(36,224 posts)applegrove
(118,881 posts)just makes me crave carbs. But thanks for the suggestion.
yellowdogintexas
(22,288 posts)I keep telling my husband he needs to stop drinking Diet Dr Pepper!
He eats far too many carbs and I am certain the diet drinks are the reason
He likes unsweetened iced tea but even if I make it he still consumes mass quantities of Diet Dr
There are a lot of other reasons to ditch the diet drinks but I can't remember them all.
I never did like them; my diet drinks are unsweetened tea and water
applegrove
(118,881 posts)and craving sweets over the years.
mitch96
(13,940 posts)but not on my ice cream
m
applegrove
(118,881 posts)Zoodles instead of cooked pasta. My current favourite thing.
crickets
(25,989 posts)applegrove
(118,881 posts)You take a one inch slab of feta and put it in the middle. Add another 1/4 cup extra virgin olive oil on and under the feta. Add pepper. Bake at 400 for 40 minutes (lid off). When you take it out of the oven stir in 2 tsp chopped garlic and stir into tomatoes. Let cook for 1 minute. Stir the feta till it breaks apart in the tomatoes. Add the zoodles and stir. Makes enough for 4 servings. You don't need salt because there is enough salt in the feta. I like goat feta myself. I know people who add shrimp or onions. There are many versions online but they all suggest cooked pasta instead of zoodles. Zoodles are better for you and they make for more of a sauce because there is water in zuchinni. Tastes great as a leftover too.
mitch96
(13,940 posts)Process the zucchini, check. Llke you said, a bit of garlic and oil. I threw in some sautéed onion, mushrooms, and bit of tofu. Holly crap was that delicious!!!! It had the "bite" of pasta and a really nice flavor... Ok I'm hooked. Off to the store and get more zucchini
thank you thank you thank you.... !
m
I_UndergroundPanther
(12,496 posts)Neopolitan and blueberry cheesecake are my fave ice creams.
Also like mango passion fruit sorbet.
And Ritas ice cream custard,mango is one of my custard faves.
Can't eat it anymore diabetic.
boston bean
(36,224 posts)I_UndergroundPanther
(12,496 posts)It's delish.
boston bean
(36,224 posts)Retrograde
(10,175 posts)It seems to be a regional thing: when I visit my family in Western New York the three things I insist on having are beef on weck, birch beer, and maple walnut ice cream.
TexasTowelie
(112,622 posts)boston bean
(36,224 posts)Takket
(21,684 posts)boston bean
(36,224 posts)BigmanPigman
(51,649 posts)I love soft chocolate with wet walnuts, jimmies (Phila's version of choc sprinkles) and whipped cream. I gained 10 pounds that summer. Best job I ever had. Yum!!!!
The only bad part was when someone ordered a choc dipped cone (dipped into melted choc). Every single time my ice cream fell into the choc and everyone had to run over with spoons to scoop it out. Once a baseball team came by...all wanted dipped cones.
boston bean
(36,224 posts)But when we go out for an ice cream it is soft serve.
So, I chose that as my fave.
yellowdogintexas
(22,288 posts)BigmanPigman
(51,649 posts)Phila calls the hoagies.
boston bean
(36,224 posts)Danmel
(4,934 posts)boston bean
(36,224 posts)😁
MustLoveBeagles
(11,673 posts)I can't pick so I chose Other.
boston bean
(36,224 posts)Maru Kitteh
(28,344 posts)boston bean
(36,224 posts)Maru Kitteh
(28,344 posts)keeps tight control to make sure the overrun (% of air) is consistent. Some food joints only sanitize once a week (GROSS). I shudder to think of the buffet and serve-yourself joints. Gas stations. Yikes.
GoodRaisin
(8,933 posts)Not all soft serves are equal.
smirkymonkey
(63,221 posts)I actually prefer gelato or sorbet to hard ice cream. I like fruitier flavors and it's not easy to find fruit flavored ice cream. Not any that is very good, anyway.
There is an ice cream place here called Emack and Bolio's and they have this great machine where they take their hard pack ice cream and add fresh fruit to it (berries, bananas, etc.) and put them through the machine together to make a fresh fruit flavored soft serve. I think they only do vanilla and chocolate, but it is sooooo good! They are a chain, but there aren't many of them around.
All this ice cream talk is really making me starting to crave ice cream!
boston bean
(36,224 posts)smirkymonkey
(63,221 posts)Wounded Bear
(58,767 posts)each has its place.
That would be in my mouth and stomach.
boston bean
(36,224 posts)FakeNoose
(32,856 posts)boston bean
(36,224 posts)pansypoo53219
(21,005 posts)boston bean
(36,224 posts)Sounds interesting though.
pansypoo53219
(21,005 posts)pink squirrels are like a grasshopper. ice cream or custard + a shot of cream de cocoa 1 shot of red creme de noyea sp?). blend into thick malt. i go heavy on the creme de noyaux. ctrated in a bar in WI. bryants. they created quite a few drinks. hmm. wiki?
yellowdogintexas
(22,288 posts)I took a pitcher of boiled custard to a party and came home with most of it, so he froze it in the churn It was divine!!!
(I guess no one really understands boiled custard if they are not from KY, but it is delicious!!! A Christmas tradition, with coconut cake and ambrosia)
TheBlackAdder
(28,246 posts)boston bean
(36,224 posts)😁
Baltimike
(4,148 posts)it was the best. I can't find it anymore, and will take either hard or soft serve
boston bean
(36,224 posts)Silver Swan
(1,110 posts)Like some ice milk sold in grocery stores in the 1970s, or soft serve just before the machine froze up.
boston bean
(36,224 posts)Would probably send it back. LOL.
Tink41
(537 posts)I'm partial to Mexican Hot Chocolate, and Rum Raisin
ironflange
(7,781 posts)wysimdnwyg
(2,233 posts)Of course, feel free to replace "Rocky Road" with whatever is your favorite!
I actually like soft serve in certain situations, I just prefer hard ice cream in large part because you get so many more flavor choices.
TheFarseer
(9,328 posts)May it melt in hell.
ProfessorGAC
(65,338 posts)Only because it depends on how I'm feeling about it at the time.
Sometimes, I really want soft serve.
Other times, I'd much rather have packed.
And, I almost never do the cone.
Even with soft serve, I get it in a cup.
11 Bravo
(23,928 posts)For plain vanilla or chocolate, soft serve is my go-to.