Economic Slowdown Drives Gruesome Mass Killings Of Farm Animals
With Few Buyers on Hand, Farmers Resort to Grotesque Methods: Smothering Thousands of Birds, Steaming Hogs to Death
By Sarah Okeson
Because of COVID-19 and the resultant shuttering or slowing of slaughterhouses, U.S. farmers are smothering chickens in foam or steaming pigs to death.
In April, Trump regulators set up a center to coordinate mass killings of chicken, hogs and other livestock. An estimated 10 million hens already have been killed, most smothered by foam.
Trumps Animal and Plant Health Inspection Service didnt respond to emails from DCReport.org.
The mass killings now taking place are a tragic waste of animal life, causing an abhorrent amount of avoidable suffering; they graphically reveal that the factory farming system is fundamentally frail, flawed, and cruel, said the American Society for the Prevention of Cruelty to Animals.
https://www.dcreport.org/2020/07/23/economic-slowdown-drives-gruesome-mass-killings-of-farm-animals/
Note; warning