Schadenfreude Pie: dark, very dark, and delicious...
The link is a must-read, especially for the photos and captions.
https://whatever.scalzi.com/2006/09/26/how-to-make-a-schadenfreude-pie/
How to Make a Schadenfreude Pie
John Scalzi
My word, what is this dark and vaguely sinister-looking pie you see before you? Well, I’ll tell you. It’s the world’s first Schadenfreude Pie, the pie to enjoy while you are reveling in the horrible misfortunes of others. Why is there a Schadenfreude Pie? Because after I wrote the headline for this entry, I wondered to myself, “what would Schadenfreude Pie taste like?”
My guess: Dark. Rich. And oh so bittersweet.
And you know what? That’s exactly what it tastes like. Also — and this is really just a perfect but unintentional extension of the whole schadenfreude metaphor — you really only want a small slice; too much of this pie and it’ll sit in the pit of your stomach like a rock of judgment, pulling you down. Small slice? Excellent. Big slice? You’ll regret it. Just like schadenfreude itself.
Want a slice? Sure you do. Here’s how you make it.
Read on, my friends, read on.
= new reply since forum marked as read
1 bottle of sparkling peach wine (Trader Joe’s) chilled
1 bottle of Pinot Grigio chilled
1/2 cup of Peach Schnapps
2. Fresh peaches cut into bite size pieces
2 tbsp. chopped mint leaves
1 cup of ice cubes
Directions
Add all ingredients to a glass pitcher and stir. Serve immediately.
