General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsHere's the true spirit of the holidays, as shown by a lovely British couple:
MineralMan
(146,339 posts)from their shop. More's the pity.
Angry Dragon
(36,693 posts)Ken Burch
(50,254 posts)n/t.
haele
(12,686 posts)I make real mince (bits of roast, dried fruit, spices soaked in an apple cider base) in an (experimental for this year) lard/butter mix sweet short crust.
The local Bodega was selling fresh rendered Lard/Manteca yesterday, and I'm going to try and recreate my grandmother's sweet lard pie crusts.
I'm feeling generous this holiday; with the neighbors I usually make pies for and the kids are making a "command performance" with the in-laws this weekend, I'll set aside a pie if a San Diego area DU'er PMs me. Or heck, if a DU'er who can make it down to San Diego next Sunday or Monday PMs me. Let me know if you want a spirited pie (a splash of rum added in the mix before it goes in the pie) or no.
Sorry Mineral Man...homemade pies don't mail very well.
Haele
pangaia
(24,324 posts)I cook Chinese-- Sichuan, Shanghai, Hongzhou, and started using some lard along with the usual peanut oil.
WOW ! What a difference...
Paka
(2,760 posts)Hearing about your mince pies is making me drool. Fortunately I'm old enough I can get by with that.
MineralMan
(146,339 posts)I'm going to pick one up at Baker's Aware on Friday. Not the same, but still good.
IronLionZion
(45,584 posts)get the red out
(13,468 posts)I would stop in and buy something from such nice people!
MustLoveBeagles
(11,666 posts)So would I. Sadly a trip overseas isn't in the budget.
Angry Dragon
(36,693 posts)irisblue
(33,041 posts)a good reminder that it is not rare trait.
longship
(40,416 posts)It is absolutely wonderful. I miss it!
What a wonderful gesture by a wonderful couple.
2naSalit
(86,875 posts)growing up I recall that Mince pie was present every year when we still acted like a family. I hated pie then so I never even tried it. Many decades later, I make pies as gifts, apple or pecan with a retro-recipe crust and have become somewhat noted locally for them. I'll have to find a good mince pie and see what I've been missing all these years!
japple
(9,846 posts)spreads into their neighborhood and and beyond.
More_Cowbell
(2,191 posts)My aunt always had Thanksgiving at her house, and we all got really dressed up. My dad was the only one who ate mince pie, and she made one for him every year. One year when I was about 4, I was eating my favorite, blueberry pie. My mother told me to be careful because "if you get a stain on your blouse, it'll never come off." I thought she was saying that the BLOUSE would never come off (I had some hazy idea that the blueberry stain would make the blouse shrink on me, so I couldn't get it off, and they wouldn't cut it off with scissors because it was an expensive blouse). As I said: not a bright child.
So I was careful, and the next year I switched to eating mince pie with my dad. Then one day in the sixth grade, I was just doing some work in class and it suddenly struck me: she'd meant that the STAIN would never come off.
But the mince pie with my dad was a thing by then, so I kept eating it although I didn't really care for it.
montana_hazeleyes
(3,424 posts)It's so cute what little kids come up with when they don't understand what adults mean.
More_Cowbell
(2,191 posts)Instead of something less flattering!
pandr32
(11,635 posts)We must all have one of those.
My dad was a kidder and I loved to eat the tapioca pudding my grandmother made at least a couple times a month. He asked me why I loved to eat fish eyes so much. I didn't eat it again until my teens when I learned what those tapioca pearls really were.
SnowCritter
(810 posts)from his own special recipe and can it. It was fabulous!
He passed back in 1999 and never passed the recipe on to anyone. Back in the early 00's my sister made a pie from the last remaining jar of pie filling (probably circa '95 - 96'). It was the best damn mince pie I ever tasted.
More_Cowbell
(2,191 posts)He's probably sharing your dad's mince pies!
smirkymonkey
(63,221 posts)Of course, if they lived in this country, Trump would probably have them rounded up by ICE.
Scarsdale
(9,426 posts)This brought tears to my eyes. The TRUE spirit of the season. I hope we can follow up on their day.
Honeycombe8
(37,648 posts)And good business, too. They are WORKING on Christmas, too. Hard working people.
Glorfindel
(9,740 posts)but her older sister, my Aunt Edith, made them every year, and I loved them! Only at Christmas, but it was really something to look forward to. My aunt died in 1998, and I haven't had mince pie since. Maybe some day!
Scarsdale
(9,426 posts)at the grocery store. Brings back memories.
Lithos
(26,404 posts)World needs more like this... less like the Trumps.
BobTheSubgenius
(11,572 posts)But the Xmas go-to in our family is my grandmother's Melton Mowbray Pie. Took me years to find a purveyor that made a proper one, and it was superb - exactly like hers.
Then the selfish old bastard retired.
burrowowl
(17,653 posts)MFM008
(19,826 posts)Hug and pie.
My dad loved mince pie.
DonCoquixote
(13,616 posts)Even if this couple was born in the UK, spoke better English than the average UK citizen, and even had a son that died in the armed forces, a large portion of the Brexiteers would consider them foreigners.
Ken Burch
(50,254 posts)shenmue
(38,506 posts)Loubee
(166 posts)Floyd R. Turbo
(26,674 posts)Speaking of mince pies, Pier One sells these:
geardaddy
(24,931 posts)When I was living in Wales, the local church had a caroling session and had individual mince pies and tea. I'm not a huge fan of mince meat, but those pie were delicious.
My dad loved mince meat pie. Especially when it came with hard sauce.